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Red Bank / Eastern Monmouth - Best food?
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14
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2534
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April 10, 2019
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Lots of leftover cauliflower, broccoli, etc. from wedding
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16
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1339
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May 27, 2022
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Whole chicken sizes
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26
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5970
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July 27, 2021
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"Kid" foods you still like as an adult (sort of guilty pleasure)
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64
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3846
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September 8, 2020
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Hungry Onion Drooling Q&A with Jonathan Kauffman. Nov 17, 2016 2pm PT
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51
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4296
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November 17, 2016
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Dumb Question about Coconut Cream and Milk
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60
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12537
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June 19, 2017
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Mizu36, new Asian place in west long branch
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39
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4895
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August 21, 2023
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Guess your age by the food(s) you eat...............
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41
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2682
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February 1, 2017
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[Penang, Malaysia] Takeout lunches from Muntri Mews
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12
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1524
|
July 21, 2021
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Top 25 Greek restaurants in NJ (per NJ.com)
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20
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2125
|
February 22, 2020
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How do you Meat Pie?
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82
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601
|
March 18, 2025
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Mimi Sheraton says enough kale already
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19
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3869
|
September 29, 2018
|
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Ocean Avenue Kitchen, Sea Bright
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23
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3530
|
May 3, 2020
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[Palo Alto, CA] Dumpling City- fine dumplings for southern Peninsula
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24
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6146
|
December 12, 2018
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Favorite uses for beef ribeye other than steak, roast, or Stroganov?
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32
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960
|
January 2, 2025
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Jelly Belly Bought Out
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23
|
1115
|
October 23, 2023
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|
Hooters
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88
|
10296
|
November 3, 2015
|
|
Trump Burger is a Tourist Attraction
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30
|
981
|
July 30, 2022
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Taylor Ham - whatcha do with it?
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|
30
|
3099
|
May 2, 2018
|
|
Foods that Improve Sleep Quality?
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99
|
970
|
May 29, 2025
|
|
How Many Emigres From CH Now?
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|
30
|
5509
|
November 29, 2015
|
|
Harvey decimated Galveston Bay's oyster beds
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47
|
4424
|
January 17, 2018
|
|
Winter 2021 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS
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|
17
|
1284
|
January 1, 2021
|
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Spice scales - range vs. accuracy?
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|
21
|
1159
|
July 13, 2025
|
|
Do you have a fave Alfredo recipe? Bewildering swings in ingredient from recipe to recipe
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|
67
|
663
|
May 31, 2025
|
|
ISO Skin on bone in pork shank recipe
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|
42
|
4655
|
June 21, 2021
|
|
Boston Globe article on Chowhound redesign
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|
11
|
2785
|
October 20, 2015
|
|
Support Ukraine through Cooking
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|
17
|
2273
|
June 5, 2022
|
|
Food Waste
|
|
68
|
2064
|
June 29, 2025
|
|
Drifthouse in Sea Bright
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|
24
|
1929
|
February 16, 2022
|
|
Empreinte, Paris 2
|
|
11
|
880
|
June 28, 2025
|
|
Houston DOTM - August 2021 - GUMBO
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52
|
2350
|
March 20, 2023
|
|
[SF Bay Area] Geoduck digging?
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|
26
|
18512
|
January 31, 2021
|
|
One thing you can cook better than nj restaurants
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|
29
|
987
|
February 13, 2019
|
|
Porta , Asbury Park
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|
71
|
3579
|
February 3, 2023
|
|
Things that just p*ss me off..........
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|
26
|
3286
|
April 4, 2018
|
|
Spring 2022 (Apr-Jun) Dish of the Quarter - VOTING
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|
16
|
1309
|
March 31, 2022
|
|
Asian dishes - Malaysian
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|
56
|
4019
|
November 21, 2022
|
|
[Amsterdam, NL] seeking recommendations
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|
16
|
1308
|
July 18, 2022
|
|
What kinds of wine/ alcohol go well with Nepalese cooking?
|
|
12
|
842
|
October 14, 2022
|
|
Knives by Subscription
|
|
40
|
4727
|
December 19, 2017
|
|
Gourmet Noodle House, new noodle-centric Shanghainese in the Richmond.
|
|
15
|
7557
|
July 17, 2016
|
|
What do you cook or bake with browned butter?
|
|
44
|
1422
|
April 24, 2022
|
|
Boston restaurants opening and closings- Fall 2015
|
|
36
|
15669
|
December 3, 2015
|
|
‘Extreme suffering’ central to culture of elite kitchens – study
|
|
22
|
1117
|
January 27, 2023
|
|
May–August 2022 Baking Cookbook Voting
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|
14
|
1382
|
May 1, 2022
|
|
[Paris, 18e] L'Arcane
|
|
20
|
3691
|
March 3, 2019
|
|
India’s courts to rule on who invented butter chicken
|
|
15
|
751
|
February 9, 2024
|
|
Frozen shuijiao (water boiled dumpling) and XLB roundup (SFBA)
|
|
11
|
4873
|
April 25, 2020
|
|
Hungry Onion Drooling Q&A with Mark Bittman (Jan 19, 2017 2pm ET)
|
|
56
|
3974
|
January 19, 2017
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