Re Biarritz/ Pays Basque
In Biarritz, if you are planning for a day on the beach, get a schedule of tides. The Bay of Biscay is notorious and what seems like a fab sandy beach when the tide is low will become underwater at high tide. For this reason, there are few beach restaurants and private beaches so common on the much less changeable Med.
I for one like the Plage de Chambre d’Amour just north of the Phare (lighthouse) in the neighbouring town of Anglet (parking in mid-July will be a huge problem during the day but there is the #38 from the Mairie de Biarritz to the Chambre d’Amour stop in Anglet). Since the rent is cheaper than beachfront Biarritz, the restos on the promenade above the beach are better than the high-turnover lowest-common-denominator restos near the beaches in Biarritz. I especially like Lieu de Pêcheurs oyster/seafood restaurant… it’s also a great place for a sunset dinner but rezzies necessary to get a table on the terrace or rooftop (BTW, sunset in mid-July will be around 9:45pm). For 2yr olds, there is also a crêperie (Le Reef Anglet) just north on the same promenade as well as an excellent artisanal ice cream shop (Txomin). http://www.lelieuanglet.fr/ No websites (yet) for Le Reef Anglet and Txomin.
In Biarritz last year, I followed lefooding.com’s tip about Carøe fish resto on rue Gambetti and was very glad I did. The Scandi-Basque fusion fits Biarritz’s cosmopolitan flavour, the small-plates cuisine is delicious and, important for easily bored moi, unusual. But only open for dinner and reservations are essential. There were a few holidaying French families with younger kids at the outside tables but, since French kids usually eat what their parents eat from a very early age, nothing on the menu that most foreigners would consider suitable for very young kids. https://www.caroe.fr/
BTW, the lefooding.com is the hip French food bible. If you are looking for cutesy trad restaurants, this is not lefooding’s focus but is essential for the French food scene outside of the deeply rutted tourist trail. En tout cas, have a look. There is an English language tab at the bottom of the page. To use the search function, hit the restaurant tab and then fill in the city (exact French spelling) or the Paris arrondissement i.e. 75006 and verify on the pull down tab. https://lefooding.com/
Biarritz has a certain glamour left over from its legacy as the ritziest beach resort in Europe in the 19th and early 20th centuries… somewhat incongruously it now also has a huge cluster of camping sites for budget-conscious Europeans. For a more folklorique and less rarified version of the Pays Basque, I’m a big fan of Saint-Jean-de-Luz/ Ciboure. As the 5th largest fishing port in France, it’s also a working town not totally dedicated to tourism and has a certain lived-in flavour. Even though I can be a bit of a beach bum and spend a lot of time on the Grande Plage (protected by sea walls and less tidal than Biarritz) , my favourite place is Les Halles/ covered food market + about 70 stands outside. Mornings only, great selection of local products, very convivial (at least in French), a great sample of the French and Basque food culture. If I’m still hungry after sampling stuff in the market, I usually have a late lunch on the terrace at Kako (trad Basque cuisine) just across from Les Halles or walk less than 150 metres to the far less folklorique and more trendy Komptoir des Amis. For an expensive special occasion meal, Michelin-starred Kaiku is excellent but expensive, very gastro and creative Basque-French cuisine, tasting menu format. https://www.saintjeandeluz.fr/fr/a-voir-a-faire/halles/ and http://www.restaurant-kako-saintjeandeluz.com/ and http://www.lekomptoirdesamis.com/ and https://www.kaiku.fr/
Whenever in the Pays Basque, I have a little ritual of driving 30-40 minutes into the interior to lunch-only Restaurant Urtxola near Sare on an old smugglers road to Zugarramurdi Spain. Parking lot in France, restaurant in Spain, very authentic and very trad Basque cuisine, lovely terrace, usually a very interesting clientele, delightful service. And the drive is very picturesque, past old Roman bridges and through impossibly pretty Basque villages and hamlets. “Basqueness” is mostly diluted by mass tourism along the coast of both France and Spain but, inland, it’s alive and well.
I’m an outlier on San Sebastian and consider it vastly overhyped. Especially in the last fortnight of July and most of August when it becomes slammed, uncomfortably so and almost theme-park-ish, with tourists. I much prefer it off-season. In the last fortnight of July, it’s not a matter of what are the best restos and tapas bars but of which have room for you. I should add that I have only been to San Sebastian once in high-season and my experience could have been just a matter of bad luck.