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About the Cookware category
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1
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1293
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October 10, 2015
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Mauviel M'Cook or Demeyere Industry 5?
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7
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198
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January 17, 2022
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Carbon steel pan recommendation
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5
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157
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January 17, 2022
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Which wok or deep saute pan?
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15
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329
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January 15, 2022
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Bread oven
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16
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165
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January 15, 2022
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Adaptive Tools, Equipment, and Other Kitchen Considerations
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13
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463
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January 10, 2022
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Wanting to upgrade my meat smoker
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5
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99
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January 4, 2022
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Whetstone Recommendations?
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2
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131
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December 27, 2021
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My new air fryer/toaster oven
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26
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908
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December 22, 2021
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Review (Brief): Korin Hammered Damascus Wa-Santoku with Saya
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1
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115
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December 19, 2021
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Kitchen scale recommendations?
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64
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1261
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December 14, 2021
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How often do you sharpen your knives?
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41
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782
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December 12, 2021
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Black Friday cookware deals
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1
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180
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November 27, 2021
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Anyone use straight gauge aluminum cookware?
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4
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143
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November 24, 2021
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Titanium coated knives?
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4
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136
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November 24, 2021
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Cutting board preferences
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38
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4040
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November 23, 2021
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I'm Trying to Decide (Cast Iron Details)
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8
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222
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November 21, 2021
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Yummly Thermometer
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18
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368
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November 19, 2021
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Donabe Rice Cookers
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24
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617
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November 17, 2021
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Sharpening A Japanese Knife
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79
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2422
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November 13, 2021
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Sous-vide weights to avoid veggies floating--Fall 2021
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15
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342
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November 9, 2021
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Pitted stainless steel due to Bar Keepers Friend
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12
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396
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October 30, 2021
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Can this Copper pan be used? Fixed?
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2
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338
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October 30, 2021
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question for bird roasting season
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36
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530
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October 26, 2021
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Effective ways to remove smell from silicone?
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13
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5055
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December 3, 2020
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ThermoPop, are you still happy with that?
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13
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1520
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October 21, 2021
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Anyone know the facts about Aeroccino 4 availability?
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0
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79
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October 13, 2021
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Those three canisters-
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31
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511
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October 7, 2021
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"Meet the CrispLid"
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10
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345
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October 6, 2021
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Need help to identify this cast iron pan
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20
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407
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October 5, 2021
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