New 10-part season of Eat China, we’ll look at 10 different kinds of bao across China [Videos, Goldthread, Bao, China, Eat China]

Go anywhere in China, and you’ll encounter the bao, a Chinese word that describes buns, dumplings—basically anything with filling wrapped in dough. There are so many different kinds of bao in China that you could do a whole series about it.

And so we did. In this new 10-part season of Eat China, we’ll look at 10 different kinds of bao across China and show you how they’re made. Up first is xiaolongbao, Shanghai soup dumplings. Stay tuned!

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I like but don’t love baozi. However I love properly made jaozi.

“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold