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About the Cooking Discussions category
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3
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3138
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January 21, 2026
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Weekly Menu Planning - May 2026
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118
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1616
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May 24, 2026
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Substack - How many subscriptions do you have?
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8
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136
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May 24, 2026
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What's for Dinner #129 - the Bridge to Summer Edition - May 2026
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405
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3752
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May 24, 2026
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Stock Pot: 6 or 8 quart? 3 or 5 ply?
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85
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567
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May 24, 2026
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King Arthur baking class: advanced lamination, May 2026
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172
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782
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May 24, 2026
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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125
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7669
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May 24, 2026
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What's for lunch (2026)
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775
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10570
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May 24, 2026
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Strawberry Season!
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84
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1636
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May 23, 2026
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What's for breakfast (2026)
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452
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6774
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May 23, 2026
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What are you baking? May 2026
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164
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1888
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May 23, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread -- SAMIN NOSRAT
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72
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1089
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May 23, 2026
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Chile Verde/Green Chile Stew
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74
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7215
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May 23, 2026
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What are your all-time favorite homemade condiments / dipping sauces / accoutrements?
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87
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2013
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May 23, 2026
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Ozempic, Wegovy, GLP-1 meds / compounded semaglutide
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308
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4322
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May 23, 2026
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ISO a good and easily-transportable low-sugar dessert
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11
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238
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May 23, 2026
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Waxed Paper -- Is It Disappearing?
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24
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207
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May 22, 2026
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SHRIMP DISHES - Spring 2026 (Apr-Jun) Dish of the Quarter
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96
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1453
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May 22, 2026
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Memorial Day Recipes
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11
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152
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May 22, 2026
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Induction for woks - any experiences?
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22
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269
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May 22, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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1034
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21403
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May 22, 2026
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FRUIT CRISPS/COBBLERS - Summer 2025 (Jul-Sept) Dish of the Quarter
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40
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987
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May 22, 2026
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Hotdishes: The good, the bad and the ugly
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74
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331
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May 22, 2026
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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155
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10511
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May 22, 2026
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Any Jam Makers or Home Canners Out There?
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1328
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30733
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May 21, 2026
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Bugs in Smoked Paprika
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20
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139
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May 21, 2026
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Fav Creamed Spinach Dishes…
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15
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902
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May 21, 2026
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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86
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1279
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May 21, 2026
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SCOTTISH - Winter 2026 (Jan-Mar) Cuisine of the Quarter
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89
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846
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May 21, 2026
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Appliance Hell
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370
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8421
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May 20, 2026
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