Cooking Discussions

Recipes Help to build a Hungry Onion recipe library, original recipes by members are to be posted here. Baking, Sweets All things baking, dessert, plus chocolate! Specific Diets Vegetarian, Vegan, Low carb/ No carb, gluten-free, lactose-free, nut-free, allergy-specific, Paleo, raw, high-fiber, Weight Watchers, and strict low-carb diets, etc. Cookware Cookware and copper aficionados rejoice! Cooking, Cookbooks, Ingredients All things related to cooking, cookbooks, recipes, and fermented food.

Topic	Replies	Views	Activity
About the Cooking Discussions category Cooking Discussions	0	1320	October 2, 2015
Lunch 2021 Cooking, Cookbooks, Ingredients	392	5808	May 17, 2021
What's for Dinner #69 - The "It's Gotta Be May" Edition - May 2021 Cooking, Cookbooks, Ingredients wfd	293	2722	May 17, 2021
Making paella at home Cooking, Cookbooks, Ingredients	63	672	May 17, 2021
Bread bake and sweet treats, what are you making 2021 Baking, Sweets what-are-you-baking	364	3929	May 17, 2021
A simple and tasty Japanese rice dish, takikomi Recipes	4	120	May 16, 2021
I wanna know more about Whoopie Pies! Baking, Sweets	3	90	May 16, 2021
Question about the heat rention of water Cookware	47	293	May 16, 2021
What baking pan liner do you use? Baking, Sweets	48	570	May 16, 2021
Hungry Onion Recipe Collection Recipes	70	5206	August 29, 2019
Need recipe rescue - B'styiya Cooking, Cookbooks, Ingredients	21	354	May 14, 2021
Eating and Drinking Greek Style! Cooking, Cookbooks, Ingredients	143	3058	May 12, 2021
SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June) Cooking, Cookbooks, Ingredients cuisine-of-the-quarter	129	1389	May 11, 2021
I love vegetables. Ideas for a vegetarian dinner. Not a big production . Cooking, Cookbooks, Ingredients	48	627	May 11, 2021
Cooking unrinsed rice without boilover Cooking, Cookbooks, Ingredients	21	381	May 10, 2021
2 KA k5a’s to go Cookware	3	166	May 9, 2021
Sourdough Discard Use Baking, Sweets	15	1325	May 9, 2021
Pizza: Frozen vs. Homemade vs. Pro made Cooking, Cookbooks, Ingredients	257	2362	May 8, 2021
Eating raw fish that is not marked sushi grade Cooking, Cookbooks, Ingredients	62	704	May 8, 2021
What's for Dinner #68 - the Spring has Sprung Edition - April 2021 Cooking, Cookbooks, Ingredients wfd	734	6380	May 7, 2021
Adding wine or alcohol to meat makes the dish tastes better? Cooking, Cookbooks, Ingredients	25	333	May 7, 2021
Arugula ideas Cooking, Cookbooks, Ingredients	26	236	May 6, 2021
Leftover ingredients? Cooking, Cookbooks, Ingredients	29	397	May 6, 2021
"Easy cook"/parboiled rice and the absorption method Cooking, Cookbooks, Ingredients	19	202	May 6, 2021
Is this gochujiang? Cooking, Cookbooks, Ingredients	2	105	May 5, 2021
Veg Barbecue is a thing? Cooking, Cookbooks, Ingredients	44	487	May 3, 2021
Chilli Con Carne British-style Cooking Discussions	14	239	May 3, 2021
Ceviche, crudo, sashimi, tartare, tiradito, and aguachile Cooking, Cookbooks, Ingredients	1	65	May 3, 2021
CHINESE - Cuisine of the Quarter, Winter 2021 (Jan-Mar) Cooking, Cookbooks, Ingredients cuisine-of-the-quarter	185	2725	May 2, 2021
Beans, beans, beans.... Cooking, Cookbooks, Ingredients	9	192	May 2, 2021