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About the Cooking Discussions category
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3
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3110
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January 21, 2026
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What's for breakfast (2026)
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134
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1797
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February 9, 2026
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What's For Dinner #126 - the Hearts, Flowers, Candy, But It's Cold and Snowy! Edition - February 2026
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200
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1296
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February 9, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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949
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18115
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February 9, 2026
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Deviled Eggs - your favorite version, tips, and tricks?
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258
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9917
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February 9, 2026
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Weekly Menu Planning - February 2026
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33
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586
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February 9, 2026
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Tzatziki
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16
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220
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February 9, 2026
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Super Bowl Nibbles 2026
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1
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65
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February 9, 2026
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Any Jam Makers or Home Canners Out There?
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1271
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28639
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February 9, 2026
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What's for lunch (2026)
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223
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2853
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February 9, 2026
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What are you baking? February 2026
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92
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753
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February 9, 2026
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QUICHE - Winter 2026 (Jan-Mar) Dish of the Quarter
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26
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384
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February 8, 2026
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Chawanmushi vs Gyeranjjim vs other savory egg custards?
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18
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5581
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February 8, 2026
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Toast, Plain Toast, Humble Toast, Innovative Toast, Fancy Toast, Your Favourite Toasts
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72
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974
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February 8, 2026
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Favorite quince chutney recipe?
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2
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64
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February 8, 2026
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Georgian food (Repulic of)
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5
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842
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February 8, 2026
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What's your go to salad dressing?
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59
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703
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February 8, 2026
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Healthier (however you define it) meals you've been making lately
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226
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6218
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February 8, 2026
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Stand Mixer
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59
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1468
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February 8, 2026
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Potato Soup - Upgrades?
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31
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296
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February 8, 2026
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Chex Mix Hacks?
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46
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3077
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February 8, 2026
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Please throw me your best chocolate chip cookie recipe
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111
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1096
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February 8, 2026
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Mac and Cheese
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161
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5729
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February 8, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread -- SAMIN NOSRAT
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28
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223
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February 7, 2026
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Beans, beans, beans....
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370
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17327
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February 7, 2026
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The Most-Saved Serious Eats Recipes of 2025
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1
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125
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February 6, 2026
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Update on the baking club at school
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41
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491
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February 6, 2026
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Egg white ideas
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42
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3334
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February 6, 2026
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How do you PANCAKE?
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35
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1357
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February 6, 2026
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What's For Brunch / Elevenses? (2026)
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4
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102
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February 6, 2026
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