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About the Cooking Discussions category
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3
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3131
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January 21, 2026
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Induction for woks - any experiences?
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12
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107
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May 17, 2026
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A Pressed Duck-shaped Rabbit Hole
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10
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187
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May 17, 2026
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Weekly Menu Planning - May 2026
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81
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1117
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May 17, 2026
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What's for Dinner #129 - the Bridge to Summer Edition - May 2026
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277
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2576
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May 17, 2026
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Project Cooking: A Mothers' Day Tea, 2026
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244
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2866
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May 17, 2026
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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559
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14713
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May 17, 2026
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What are you baking? May 2026
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142
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1473
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May 17, 2026
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What's for lunch (2026)
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755
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10063
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May 16, 2026
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Asparagus Season Approaches
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155
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5572
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May 16, 2026
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What's For Brunch / Elevenses? (2026)
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31
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551
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May 16, 2026
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What's for breakfast (2026)
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429
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6356
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May 16, 2026
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Favorite Ways with Eggplant / Aubergine?
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112
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2638
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May 15, 2026
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Anyone else with this pet peeve?
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90
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931
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May 15, 2026
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Leftovers! Creative repurposing - your best and favorites?
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43
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2523
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May 15, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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1031
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21187
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May 14, 2026
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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233
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3641
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May 14, 2026
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Give us this day our daily bread
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159
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2213
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May 14, 2026
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All the Mushrooms! Which are your favorites and your favorite recipes / uses for them?
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155
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1670
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May 14, 2026
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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81
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1205
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May 13, 2026
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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153
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10429
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May 13, 2026
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What to do with an abundance of scallions?
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27
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2311
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May 13, 2026
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Ketchups and Mustards and any other condiments you love
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504
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16323
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May 13, 2026
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David Lebovitz recipes
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26
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2289
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May 13, 2026
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Any Jam Makers or Home Canners Out There?
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1320
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30174
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May 12, 2026
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SHRIMP DISHES - Spring 2026 (Apr-Jun) Dish of the Quarter
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84
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1267
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May 12, 2026
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Ozempic, Wegovy, GLP-1 meds / compounded semaglutide
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306
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4255
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May 12, 2026
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TURKISH - Spring 2024 (Apr-Jun) Cuisine of the Quarter
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151
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6224
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May 12, 2026
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7 Ways to Make the Best Scrambled Eggs of Your Life
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25
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323
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May 12, 2026
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July 2023 Cookbook of the Month: RecipeTin Eats Book & Blog
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96
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7917
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May 11, 2026
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