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About the Cooking Discussions category
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3
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3131
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January 21, 2026
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What's for Dinner #129 - the Bridge to Summer Edition - May 2026
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261
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2421
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May 16, 2026
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What's for lunch (2026)
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754
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10001
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May 16, 2026
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What are you baking? May 2026
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139
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1383
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May 16, 2026
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A Pressed Duck-shaped Rabbit Hole
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8
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147
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May 16, 2026
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Induction for woks - any experiences?
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2
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44
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May 16, 2026
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Favorite Ways with Eggplant / Aubergine?
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112
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2624
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May 15, 2026
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Weekly Menu Planning - May 2026
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80
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1091
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May 15, 2026
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What's for breakfast (2026)
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427
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6295
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May 15, 2026
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Anyone else with this pet peeve?
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90
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918
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May 15, 2026
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Leftovers! Creative repurposing - your best and favorites?
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43
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2521
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May 15, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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1031
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21178
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May 14, 2026
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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233
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3635
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May 14, 2026
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Give us this day our daily bread
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159
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2208
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May 14, 2026
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All the Mushrooms! Which are your favorites and your favorite recipes / uses for them?
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155
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1669
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May 14, 2026
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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81
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1203
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May 13, 2026
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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153
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10427
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May 13, 2026
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What to do with an abundance of scallions?
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27
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2304
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May 13, 2026
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Ketchups and Mustards and any other condiments you love
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504
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16317
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May 13, 2026
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David Lebovitz recipes
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26
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2289
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May 13, 2026
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Any Jam Makers or Home Canners Out There?
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1320
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30171
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May 12, 2026
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SHRIMP DISHES - Spring 2026 (Apr-Jun) Dish of the Quarter
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84
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1265
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May 12, 2026
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Ozempic, Wegovy, GLP-1 meds / compounded semaglutide
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306
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4254
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May 12, 2026
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TURKISH - Spring 2024 (Apr-Jun) Cuisine of the Quarter
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151
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6223
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May 12, 2026
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7 Ways to Make the Best Scrambled Eggs of Your Life
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25
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321
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May 12, 2026
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July 2023 Cookbook of the Month: RecipeTin Eats Book & Blog
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96
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7915
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May 11, 2026
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Gluten-free baking
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49
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2918
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May 11, 2026
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20 Incredibly Quick and Easy Pasta Recipes That Will Make You a Weeknight...
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1
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178
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May 10, 2026
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2026 Not-Baked Goodies -- Sweet and Savory -- from Doughs, Batters, and more
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30
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667
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May 10, 2026
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Spring (April–June) 2026 COTM and Cooking-From SERIOUS EATS
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50
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904
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May 10, 2026
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