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About the Cooking Discussions category
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3
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3138
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January 21, 2026
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Smoking St Louis Ribs
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61
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1618
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May 25, 2026
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Thermometers help
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35
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1450
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May 25, 2026
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Stock Pot: 6 or 8 quart? 3 or 5 ply?
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88
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604
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May 25, 2026
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What's for breakfast (2026)
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461
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6883
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May 25, 2026
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SHRIMP DISHES - Spring 2026 (Apr-Jun) Dish of the Quarter
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97
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1490
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May 25, 2026
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caramelized onions…
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10
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101
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May 25, 2026
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What's for lunch (2026)
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780
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10679
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May 25, 2026
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What are you baking? May 2026
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186
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2067
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May 25, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread -- SAMIN NOSRAT
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73
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1132
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May 25, 2026
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What's for Dinner #129 - the Bridge to Summer Edition - May 2026
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447
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4051
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May 25, 2026
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Weekly Menu Planning - May 2026
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130
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1786
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May 25, 2026
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Spring (April–June) 2026 COTM and Cooking-From SERIOUS EATS
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53
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1017
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May 25, 2026
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Soup of The Day — Did You Have Some Soup Today?
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99
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1946
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May 25, 2026
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Summer fruit 2026
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0
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47
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May 25, 2026
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COTM NOMINATIONS Summer 2026 (July-September) -- Cookbooks of the Month/Quarter
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1
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32
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May 24, 2026
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Spring (April–June) 2026 COTM and Cooking-From JOSE ANDRES
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48
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801
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May 24, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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1035
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21490
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May 24, 2026
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Spring (April–June) 2026 COTMs VOTING
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4
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135
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May 24, 2026
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Spring 2026 (April-June) COTM NOMINATIONS
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26
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360
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May 24, 2026
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Substack - How many subscriptions do you have?
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9
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191
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May 24, 2026
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King Arthur baking class: advanced lamination, May 2026
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186
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891
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May 24, 2026
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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125
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7688
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May 24, 2026
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Strawberry Season!
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84
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1653
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May 23, 2026
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Chile Verde/Green Chile Stew
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74
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7225
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May 23, 2026
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What are your all-time favorite homemade condiments / dipping sauces / accoutrements?
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87
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2021
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May 23, 2026
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Ozempic, Wegovy, GLP-1 meds / compounded semaglutide
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308
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4328
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May 23, 2026
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ISO a good and easily-transportable low-sugar dessert
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11
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241
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May 23, 2026
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Waxed Paper -- Is It Disappearing?
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24
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228
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May 22, 2026
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Memorial Day Recipes
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11
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166
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May 22, 2026
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