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About the Cooking Discussions category
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3
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3138
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January 21, 2026
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What's for Dinner #129 - the Bridge to Summer Edition - May 2026
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558
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5002
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May 30, 2026
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What's for lunch (2026)
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813
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11119
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May 30, 2026
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What's For Brunch / Elevenses? (2026)
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40
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679
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May 30, 2026
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Weekly Menu Planning - May 2026
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168
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2165
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May 30, 2026
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Bread pudding - favorite recipe?
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93
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2041
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May 30, 2026
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What's for breakfast (2026)
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478
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7135
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May 30, 2026
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Let's do a fish fry!
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27
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943
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May 30, 2026
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Any Jam Makers or Home Canners Out There?
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1358
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31327
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May 30, 2026
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What are you baking? May 2026
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209
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2469
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May 29, 2026
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I love vegetables. Ideas for a vegetarian dinner. Not a big production .
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132
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6116
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May 29, 2026
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Picnic ham in hand, no crowd to feed
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4
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78
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May 29, 2026
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Spring (April–June) 2026 COTM and Cooking-From SERIOUS EATS
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61
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1132
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May 29, 2026
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What's your favorite pasta shape..and why?
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203
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6809
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May 29, 2026
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World Cup 2026 Home Cooking Thread
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10
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143
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May 29, 2026
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Salad of The Day (SOTD :tm:) — Did You Eat A Salad Today?
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816
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17400
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May 29, 2026
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Healthier (however you define it) meals you've been making lately
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285
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7710
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May 29, 2026
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COTM NOMINATIONS Summer 2026 (July-September) -- Cookbooks of the Month/Quarter
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19
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226
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May 29, 2026
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Mores from Canada, eh 😉 .... or morels, if you will
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0
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28
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May 29, 2026
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Induction for woks - any experiences?
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25
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298
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May 29, 2026
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Homemade Pizza
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24
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3676
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May 28, 2026
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Freezing Foods
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23
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2661
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May 28, 2026
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KEBABS - Summer 2022 (Jul-Sept) Dish of the Quarter
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84
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6027
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May 28, 2026
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TURKISH - Spring 2024 (Apr-Jun) Cuisine of the Quarter
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152
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6272
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May 28, 2026
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Asparagus Season Approaches
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168
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5680
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May 28, 2026
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What's your go to salad dressing?
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64
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942
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May 28, 2026
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Your favorite ways with lamb shoulder!
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37
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409
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May 27, 2026
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What condiments do you keep in stock? (Or sauces or pastes or a rose by any other name) For what cuisines and/or dishes?
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23
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711
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May 27, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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1036
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21934
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May 27, 2026
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Spring 2026 (April-June) COTM NOMINATIONS
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29
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422
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May 27, 2026
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