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About the Cooking Discussions category
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3
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3130
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January 21, 2026
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Weekly Menu Planning - May 2026
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26
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306
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May 4, 2026
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What's for breakfast (2026)
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376
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5677
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May 4, 2026
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Salivary Glands Activated - Home Made Char Siu
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4
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42
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May 4, 2026
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Spring (April–June) 2026 COTM and Cooking-From SERIOUS EATS
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32
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559
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May 4, 2026
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What's for Dinner #129 - the Bridge to Summer Edition - May 2026
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51
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423
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May 4, 2026
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What are you baking? May 2026
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33
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282
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May 4, 2026
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February 2024 COTM - ETHIOPIA
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60
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2475
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May 4, 2026
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Sour Cherries - Los Angeles Westside
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0
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18
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May 4, 2026
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Coleslaw Inspiration
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17
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174
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May 3, 2026
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SHRIMP DISHES - Spring 2026 (Apr-Jun) Dish of the Quarter
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55
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789
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May 3, 2026
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COOKING FROM – ROSE LEVY BERENBAUM (RLB) Books & Recipes
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14
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515
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May 3, 2026
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Rank these underrated / unpopular steak cuts
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8
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188
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May 3, 2026
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What's For Brunch / Elevenses? (2026)
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29
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461
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May 3, 2026
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Product Recalls and Warnings
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204
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4321
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May 3, 2026
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Favorite store-bought ice cream brand? Flavors?
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99
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1074
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May 3, 2026
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Guess what's cooking!
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129
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1247
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May 3, 2026
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Project Cooking: A Mothers' Day Tea, 2026
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227
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2416
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May 3, 2026
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What's for lunch (2026)
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693
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9069
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May 3, 2026
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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84
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5069
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May 3, 2026
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Convince me that this is not just an expensive way to make overcooked spaghetti
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36
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343
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May 2, 2026
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Tinned Fish and Canned Tuna Thread for Bruce!!
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71
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421
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May 2, 2026
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THAI - Summer 2019 (Jul-Sept) Cuisine of the Quarter
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64
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6566
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May 2, 2026
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November 2023 COTM - DINNER IN ONE
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108
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7365
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May 2, 2026
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Things you would only cook for yourself (or a couple) - and things you would only cook for a crowd
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15
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1091
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May 2, 2026
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What are you baking? April 2026
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245
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2418
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May 2, 2026
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Funky glassware?
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49
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786
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May 2, 2026
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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223
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3444
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May 2, 2026
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CANADIAN MARITIMES recipes and NEWFOUNDLAND recipes
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11
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396
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May 1, 2026
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Fruit Soups
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15
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368
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May 1, 2026
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