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About the Cooking Discussions category
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3
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3135
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January 21, 2026
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King Arthur baking class: advanced lamination, May 2026
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154
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516
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May 21, 2026
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Bugs in Smoked Paprika
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11
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67
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May 21, 2026
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Hotdishes: The good, the bad and the ugly
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73
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259
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May 21, 2026
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What's for breakfast (2026)
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440
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6575
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May 21, 2026
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Weekly Menu Planning - May 2026
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106
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1439
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May 21, 2026
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What's for Dinner #129 - the Bridge to Summer Edition - May 2026
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348
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3261
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May 21, 2026
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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85
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1246
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May 21, 2026
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SHRIMP DISHES - Spring 2026 (Apr-Jun) Dish of the Quarter
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92
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1363
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May 21, 2026
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SCOTTISH - Winter 2026 (Jan-Mar) Cuisine of the Quarter
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89
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828
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May 21, 2026
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Waxed Paper -- Is It Disappearing?
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4
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50
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May 21, 2026
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Any Jam Makers or Home Canners Out There?
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1326
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30520
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May 21, 2026
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What's for lunch (2026)
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763
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10305
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May 20, 2026
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Appliance Hell
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370
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8411
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May 20, 2026
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Tinned Fish and Canned Tuna Thread for Bruce!!
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83
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744
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May 20, 2026
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Healthier (however you define it) meals you've been making lately
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282
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7274
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May 20, 2026
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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235
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3690
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May 20, 2026
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Salad of The Day (SOTD :tm:) — Did You Eat A Salad Today?
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809
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17204
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May 20, 2026
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Induction for woks - any experiences?
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20
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221
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May 20, 2026
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power outage--safe to keep any dairy?
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15
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212
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May 20, 2026
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Pork ribs - your favorite recipes / preparations?
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43
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3548
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May 20, 2026
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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154
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10470
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May 20, 2026
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Breakfast sandwiches, egg on a roll, etc.
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104
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5134
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May 20, 2026
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What are you baking? May 2026
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149
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1652
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May 20, 2026
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What are you baking? April 2022
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297
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10068
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May 20, 2026
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What are your all-time favorite homemade condiments / dipping sauces / accoutrements?
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84
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1947
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May 20, 2026
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Memorial Day Recipes
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9
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84
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May 19, 2026
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Home Rotisserie Cooking -- Ideas & Tips?
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0
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39
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May 19, 2026
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Food Safety Discussions
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221
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5870
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May 19, 2026
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Spring Soup!
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19
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2061
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May 19, 2026
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