Cooking Discussions

Baking, Sweets All things baking, dessert, plus chocolate! Specific Diets Vegetarian, Vegan, Low carb/ No carb, gluten-free, lactose-free, nut-free, allergy-specific, Paleo, raw, high-fiber, Weight Watchers, and strict low-carb diets, etc. Recipes Help to build a Hungry Onion recipe library, original recipes by members are to be posted here. Cookware Cookware and copper aficionados rejoice! Cooking, Cookbooks, Ingredients All things related to cooking, cookbooks, recipes, and fermented food.

Topic	Replies	Views	Activity
About the Cooking Discussions category Cooking Discussions	0	1276	October 2, 2015
What's for Dinner #67 - the It's Been A YEAR Since This All Started! Edition - March 2021 Cooking, Cookbooks, Ingredients wfd	103	944	March 8, 2021
Pizza: Frozen vs. Homemade vs. Pro made Cooking, Cookbooks, Ingredients	188	1039	March 8, 2021
11-12 lb whole bone-in lamb leg Cooking, Cookbooks, Ingredients	20	196	March 8, 2021
Lunch 2021 Cooking, Cookbooks, Ingredients	240	3071	March 7, 2021
Do You Like Houseguests Using Your Kitchen? Cooking Discussions	87	2281	March 7, 2021
I want to buy Cast Iron Cookware? Cookware	18	461	March 7, 2021
Unpopular Opinion About Box Cakes Baking, Sweets	137	1321	March 7, 2021
Global Knives up to 50% off!!!! Incredible! Cookware	8	322	March 6, 2021
Autumn Mushrooms - What are your favorites ? Cooking, Cookbooks, Ingredients	16	450	March 6, 2021
CHINESE - Cuisine of the Quarter, Winter 2021 (Jan-Mar) Cooking, Cookbooks, Ingredients cuisine-of-the-quarter	174	2247	March 6, 2021
Suggestions for truly compact microwave Cooking Discussions	12	167	March 6, 2021
Bread bake and sweet treats, what are you making 2021 Baking, Sweets what-are-you-baking	232	2100	March 5, 2021
Pork ribs - your favorite recipes / preparations? Recipes	40	1018	March 5, 2021
Stuffed chicken breast with Dauphinoise potatoes & grilled asparagus. Cooking, Cookbooks, Ingredients	8	180	March 4, 2021
Two new chef's knives Cookware	19	204	March 4, 2021
What's For Dinner #66 - the Candle Lights in Chilly Nights Edition - February 2021 Cooking, Cookbooks, Ingredients wfd	693	5110	March 4, 2021
Reverse Sear Cooking, Cookbooks, Ingredients	51	406	March 4, 2021
Save tea and time with a string Cookware	5	106	March 4, 2021
MIDDLE AMERICAN (USA) - Cuisine of the Quarter, Summer 2018 (Jul-Sept) Cooking, Cookbooks, Ingredients cuisine-of-the-quarter	89	1844	March 2, 2021
Oven vs. stovetop Cooking Discussions	46	1656	March 2, 2021
Duke's Mayo Cooking, Cookbooks, Ingredients	34	601	March 1, 2021
What would you do with 4 pounds ground lamb with a use by date 2 days away? Cooking, Cookbooks, Ingredients	70	1616	March 1, 2021
Cloudy glass mystery and the dishwasher Cookware	37	295	February 28, 2021
What would you do with "Lamb shoulder blade roast!" Cooking, Cookbooks, Ingredients	34	2207	February 28, 2021
Browned Butter - What's The Secret Sauce? Baking, Sweets	38	286	February 26, 2021
Biscotti baking Baking, Sweets	7	104	February 26, 2021
Ottolenghi miso onions Cooking, Cookbooks, Ingredients	14	216	February 25, 2021
Do You Send Food Gifts For The Holidays? Cooking, Cookbooks, Ingredients	260	3882	February 24, 2021
Cooking Pasta at Home Cooking, Cookbooks, Ingredients	68	787	February 24, 2021