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About the Cooking Discussions category
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3
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3132
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January 21, 2026
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Induction for woks - any experiences?
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16
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136
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May 17, 2026
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Product Recalls and Warnings
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207
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4433
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May 17, 2026
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King Arthur baking class: advanced lamination, May 2026
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3
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31
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May 17, 2026
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What's For Brunch / Elevenses? (2026)
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33
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566
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May 17, 2026
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Give us this day our daily bread
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163
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2240
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May 17, 2026
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Tinned Fish and Canned Tuna Thread for Bruce!!
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78
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677
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May 17, 2026
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Spring (April–June) 2026 COTM and Cooking-From JOSE ANDRES
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47
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732
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May 17, 2026
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What's for lunch (2026)
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758
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10098
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May 17, 2026
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Asparagus Season Approaches
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167
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5596
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May 17, 2026
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What are you baking? May 2026
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144
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1502
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May 17, 2026
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Weekly Menu Planning - May 2026
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86
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1165
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May 17, 2026
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What's for Dinner #129 - the Bridge to Summer Edition - May 2026
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278
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2633
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May 17, 2026
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Spring (April–June) 2026 COTM and Cooking-From SERIOUS EATS
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51
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928
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May 17, 2026
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Salads
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482
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15090
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May 17, 2026
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What's for breakfast (2026)
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430
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6392
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May 17, 2026
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A Pressed Duck-shaped Rabbit Hole
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10
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199
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May 17, 2026
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Project Cooking: A Mothers' Day Tea, 2026
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244
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2882
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May 17, 2026
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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559
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14721
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May 17, 2026
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Favorite Ways with Eggplant / Aubergine?
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112
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2644
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May 15, 2026
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Anyone else with this pet peeve?
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90
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933
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May 15, 2026
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Leftovers! Creative repurposing - your best and favorites?
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43
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2524
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May 15, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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1031
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21194
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May 14, 2026
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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233
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3644
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May 14, 2026
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All the Mushrooms! Which are your favorites and your favorite recipes / uses for them?
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155
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1671
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May 14, 2026
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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81
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1205
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May 13, 2026
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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153
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10430
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May 13, 2026
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What to do with an abundance of scallions?
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27
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2322
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May 13, 2026
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Ketchups and Mustards and any other condiments you love
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504
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16323
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May 13, 2026
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David Lebovitz recipes
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26
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2290
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May 13, 2026
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