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About the Cooking Discussions category
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3
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3138
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January 21, 2026
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What's for lunch (2026)
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781
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10705
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May 26, 2026
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What's your favorite pasta shape..and why?
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189
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6704
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May 26, 2026
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What's for Dinner #129 - the Bridge to Summer Edition - May 2026
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483
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4291
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May 26, 2026
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Smoking St Louis Ribs
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70
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1691
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May 26, 2026
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Any Jam Makers or Home Canners Out There?
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1335
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31133
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May 26, 2026
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What are you baking? May 2026
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195
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2197
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May 26, 2026
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SHRIMP DISHES - Spring 2026 (Apr-Jun) Dish of the Quarter
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99
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1553
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May 26, 2026
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COTM NOMINATIONS Summer 2026 (July-September) -- Cookbooks of the Month/Quarter
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6
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96
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May 26, 2026
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Memorial Day Recipes
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15
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232
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May 26, 2026
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The egg , chicken or other chopped sandwich or salad thread
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112
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4864
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May 26, 2026
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Spring (April–June) 2026 COTM and Cooking-From SERIOUS EATS
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60
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1082
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May 26, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread -- SAMIN NOSRAT
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75
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1184
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May 26, 2026
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Ribs.
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4
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116
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May 26, 2026
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Spring 2026 (April-June) COTM NOMINATIONS
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28
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401
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May 26, 2026
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power outage--safe to keep any dairy?
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16
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269
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May 25, 2026
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Thermometers help
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35
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1476
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May 25, 2026
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Stock Pot: 6 or 8 quart? 3 or 5 ply?
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88
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612
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May 25, 2026
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What's for breakfast (2026)
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461
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6914
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May 25, 2026
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caramelized onions…
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10
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117
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May 25, 2026
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Weekly Menu Planning - May 2026
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130
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1801
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May 25, 2026
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Soup of The Day — Did You Have Some Soup Today?
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99
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1951
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May 25, 2026
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Summer fruit 2026
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0
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51
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May 25, 2026
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Spring (April–June) 2026 COTM and Cooking-From JOSE ANDRES
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48
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809
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May 24, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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1035
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21524
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May 24, 2026
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Spring (April–June) 2026 COTMs VOTING
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4
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140
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May 24, 2026
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Substack - How many subscriptions do you have?
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9
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195
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May 24, 2026
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King Arthur baking class: advanced lamination, May 2026
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186
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916
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May 24, 2026
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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125
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7691
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May 24, 2026
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Strawberry Season!
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84
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1658
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May 23, 2026
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