“Very good” is quite the upgrade for a Chef Int. establishment, I’m glad you enjoyed it.
Just out of curiosity how many of you were there that you exceeded their largest outside table limit?
Our server was “spot on” although they are not yet up to full staff.
Interesting and good as well, given their location and seasonality of their business 90% of the summer staff are going to be college students, having “spot on” service is certainly a good thing.
I look forward even more no now to checking it out!