I’m sure the RAF will now sleep soundly tonight.
But those cakes look very tasty 
Now do Hostess Twinkies 
I hope there’s not much of a demand for them in the RAF.
The late Spy magazine once conducted an experiment where they took some twinkies and put them in the office ceiling, above the ceiling panels. They came back a year later to examine them. They were … unaltered. I don’t think they’d ever explode; they’re kind of embalmed from the get-go.
You know, I have never tried a Twinkie. Mom used to call them chemical cakes. Besides we have Tastykakes in this area, and way back when I was a kid they were actually made with weird ingredients like eggs and butter. Maybe if I had eaten Twinkies I’d be better preserved today?
Maybe that’s what I should have done. Perhaps as a kid I had one with some of my little friends, but nope, can’t remember ever having one. Did occasionally have a Hostess chocolate cupcake.
I have been known to say yes to a Boston creme filled donut. I don’t think I’ve even had a donut of any kind in at least 10 years. It’s gotta be the good stuff these days. I’m up to my sell by date, so no use wasting time on chemical cakes if I’m indulging.
Despite the fact that I regularly pass two Dunkins on most days and have a Yum-Yum (local chain) and newish Krispy Kreme nearby, I don’t find donuts very tempting. But my sister brought some from her favorite bakery a few weeks ago, and yes, there was Boston Cream. Too sweet for breakfast, but a good afternoon treat with a cup of coffee. So I probably have one a year when my family observes Donut Day.
They bare. Something I’ve eaten since childhood. There is a process to eating them, IMO. First, you have to break off all the chocolate and eat that. Then you sort of suck up the marshmallow filling. Finally, you eat the biscuit base.
Same process applies to the Wlanut Whip.
Never had a twinkie, never had a hoho, never had a hostess cake.
Probably never will.
Good idea.
