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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2910
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October 21, 2020
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What's for Dinner #125 - the Fresh Start Edition - January 2026
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428
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2859
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January 19, 2026
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Ketchups and Mustards and any other condiments you love
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482
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15593
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January 16, 2026
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Why Are Scallions Suddenly So Expensive?
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29
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7413
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January 16, 2026
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Chicken Stock - ideas for using it ?
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60
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2829
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January 16, 2026
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PORTUGUESE - Summer 2023 (Jul-Sept) Cuisine of the Quarter
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32
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3067
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January 16, 2026
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Tourtière
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45
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2666
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January 16, 2026
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Stock, the magic elixir
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108
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2512
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January 16, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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927
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17580
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January 15, 2026
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QUICHE - Winter 2026 (Jan-Mar) Dish of the Quarter
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13
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211
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January 15, 2026
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Food Safety Discussions
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212
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5439
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January 15, 2026
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Salmon Inspiration!
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196
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7278
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January 15, 2026
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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329
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14763
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January 14, 2026
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SCOTTISH - Winter 2026 (Jan-Mar) Cuisine of the Quarter
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52
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297
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January 14, 2026
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Cheese, Glorious Cheese! (And a Lot of It!) How to Use?
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64
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1334
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January 12, 2026
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Favorite soup recipes?
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166
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3831
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January 12, 2026
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Lentils!!!
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115
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9460
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January 11, 2026
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Winter 2026 (Jan-Mar) Dish of the Quarter - VOTING
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3
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80
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January 9, 2026
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Winter 2026 (Jan-Mar) Cuisine of the Quarter - VOTING
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17
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110
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January 9, 2026
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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356
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16127
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January 9, 2026
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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74
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952
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January 9, 2026
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Cookbook of the Month Archive
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32
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7076
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September 26, 2025
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Any Jam Makers or Home Canners Out There?
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1261
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28426
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January 7, 2026
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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484
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12968
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January 7, 2026
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What's your favorite pasta shape..and why?
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180
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6388
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January 7, 2026
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Beans, beans, beans....
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362
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17168
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January 7, 2026
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Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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19
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668
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January 6, 2026
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How do you track recipe alterations?
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27
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226
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January 6, 2026
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A freeze-able vegetarian sauce that uses a lot of culantro
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21
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149
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January 5, 2026
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Marguerite's Quick Texas Chili
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4
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1475
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January 5, 2026
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