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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2911
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October 21, 2020
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What's For Dinner #126 - the Hearts, Flowers, Candy, But It's Cold and Snowy! Edition - February 2026
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457
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2941
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February 19, 2026
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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129
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2233
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February 19, 2026
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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111
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7349
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February 19, 2026
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Georgian food (Repulic of)
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6
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864
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February 19, 2026
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Yuummmm! Special connection is needed for this!!
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9
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149
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February 18, 2026
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Chicken soup / stock with skin - much more gelatinous?
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35
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7039
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February 18, 2026
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Your favorite curries / curry recipes
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46
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276
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February 18, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread – DIANA HENRY
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9
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163
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February 18, 2026
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The egg , chicken or other chopped sandwich or salad thread
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107
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4566
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February 18, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread -- SAMIN NOSRAT
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55
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564
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February 18, 2026
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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76
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1034
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February 17, 2026
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Mardi Gras, Carnevale, Paczki, Krapfen & Pancakes
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75
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3424
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February 17, 2026
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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368
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16287
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February 17, 2026
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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334
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14941
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February 17, 2026
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Your favorite way with Meyer lemons?
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14
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102
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February 16, 2026
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Uses for a lot of canned tuna?
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106
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6343
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February 16, 2026
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Dish-of-the-month (Jan-Feb 2016)- Dumpling
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37
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9421
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February 16, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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956
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18415
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February 16, 2026
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Stock, the magic elixir
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110
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2594
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February 15, 2026
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QUICHE - Winter 2026 (Jan-Mar) Dish of the Quarter
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35
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445
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February 15, 2026
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Protein powders, recommendations
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9
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436
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February 15, 2026
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Any Jam Makers or Home Canners Out There?
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1286
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28816
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February 13, 2026
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All the things you do with beets
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124
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5773
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February 13, 2026
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Favorite quince chutney recipe?
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6
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85
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February 12, 2026
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Chawanmushi vs Gyeranjjim vs other savory egg custards?
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42
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5706
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February 12, 2026
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Your favorite steak cuts & how you enjoy them
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50
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571
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February 11, 2026
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Fall (Oct–Dec) 2025 Quarter COTMs + Cooking From: MAANGCHI
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18
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415
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February 11, 2026
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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82
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4940
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February 10, 2026
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Deviled Eggs - your favorite version, tips, and tricks?
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260
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9970
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February 9, 2026
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