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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2921
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October 21, 2020
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What's for Dinner #129 - the Bridge to Summer Edition - May 2026
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435
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3920
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May 25, 2026
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COTM NOMINATIONS Summer 2026 (July-September) -- Cookbooks of the Month/Quarter
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1
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16
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May 24, 2026
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Spring (April–June) 2026 COTM and Cooking-From SERIOUS EATS
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52
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976
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May 24, 2026
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Spring (April–June) 2026 COTM and Cooking-From JOSE ANDRES
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48
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784
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May 24, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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1035
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21466
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May 24, 2026
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Spring (April–June) 2026 COTMs VOTING
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4
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127
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May 24, 2026
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Spring 2026 (April-June) COTM NOMINATIONS
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26
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352
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May 24, 2026
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Smoking St Louis Ribs
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60
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1605
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May 24, 2026
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Substack - How many subscriptions do you have?
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9
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185
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May 24, 2026
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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125
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7686
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May 24, 2026
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Strawberry Season!
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84
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1648
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May 23, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread -- SAMIN NOSRAT
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72
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1099
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May 23, 2026
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Chile Verde/Green Chile Stew
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74
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7221
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May 23, 2026
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What are your all-time favorite homemade condiments / dipping sauces / accoutrements?
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87
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2020
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May 23, 2026
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SHRIMP DISHES - Spring 2026 (Apr-Jun) Dish of the Quarter
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96
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1455
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May 22, 2026
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FRUIT CRISPS/COBBLERS - Summer 2025 (Jul-Sept) Dish of the Quarter
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40
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989
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May 22, 2026
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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155
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10516
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May 22, 2026
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Any Jam Makers or Home Canners Out There?
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1328
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30751
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May 21, 2026
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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86
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1282
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May 21, 2026
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SCOTTISH - Winter 2026 (Jan-Mar) Cuisine of the Quarter
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89
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847
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May 21, 2026
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Tinned Fish and Canned Tuna Thread for Bruce!!
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83
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752
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May 20, 2026
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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235
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3703
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May 20, 2026
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Breakfast sandwiches, egg on a roll, etc.
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104
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5141
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May 20, 2026
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Food Safety Discussions
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221
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5880
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May 19, 2026
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Spring Soup!
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19
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2064
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May 19, 2026
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Favorite Ways with Eggplant / Aubergine?
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113
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2701
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May 18, 2026
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SICILIAN - Spring 2025 (Apr-Jun) Cuisine of the Quarter
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134
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2328
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May 18, 2026
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Asparagus Season Approaches
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167
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5627
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May 17, 2026
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Salads
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482
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15127
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May 17, 2026
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