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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2852
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October 21, 2020
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What's For Dinner #116 - the Mardi Gras / St. Patrick's Day Edition - March 2025
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813
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4036
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March 28, 2025
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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70
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4406
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March 28, 2025
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Weekly Menu Planning - March 2025
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169
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1663
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March 28, 2025
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Recent Cookbook Aquisitions
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279
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9892
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March 27, 2025
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Salt Cod
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130
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9644
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March 27, 2025
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Need some spaghetti inspiration
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68
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6333
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March 27, 2025
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April-June 2025 Cookbook of the Month NOMINATIONS
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30
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288
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March 27, 2025
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Sous Vide Cooking...who does it, what do you cook, how do you do it?
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233
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6557
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March 26, 2025
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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493
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6400
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March 26, 2025
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Lent 2021
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38
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2255
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March 26, 2025
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Delicious surimi recipes?
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45
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8241
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March 25, 2025
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CHOWDERS - Fall 2024 (Oct-Dec) Dish of the Quarter
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59
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876
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March 25, 2025
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SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter
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139
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9696
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March 25, 2025
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Foods that Improve Sleep Quality?
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95
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682
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March 25, 2025
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Spring 2025 (Apr-Jun) Cuisine of the Quarter - VOTING
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5
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40
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March 24, 2025
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Spring 2025 (Apr-Jun) Cuisine of the Quarter - NOMINATIONS
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29
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135
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March 24, 2025
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Spring 2025 (Apr-Jun) Dish of the Quarter - NOMINATIONS
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15
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93
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March 24, 2025
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Spring 2025 (Apr-Jun) Dish of the Quarter - VOTING
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4
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38
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March 24, 2025
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Salads
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304
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10288
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March 24, 2025
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Jan-March 2025 COTM Sabrina Ghayour (website and cookbooks)
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49
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767
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March 23, 2025
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Let's talk about smoking
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20
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1226
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March 23, 2025
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Ketchups and Mustards and any other condiments you love
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325
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12790
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March 22, 2025
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Foods (or drink) you've done a 180 on?
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122
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1099
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March 22, 2025
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Surprise Frozen Fries
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83
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4871
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March 21, 2025
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Salmon Inspiration!
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119
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5861
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March 21, 2025
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What to do with an abundance of scallions?
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13
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194
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March 21, 2025
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BAKED PASTAS - Winter 2025 (Jan-Mar) Dish of the Quarter
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40
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784
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March 21, 2025
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ARMENIAN - Winter 2025 (Jan-Mar) Cuisine of the Quarter
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70
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670
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March 20, 2025
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Any Jam Makers or Home Canners Out There?
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901
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23516
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March 20, 2025
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