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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2921
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October 21, 2020
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COTM NOMINATIONS Summer 2026 (July-September) -- Cookbooks of the Month/Quarter
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16
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172
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May 28, 2026
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What's for Dinner #129 - the Bridge to Summer Edition - May 2026
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521
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4651
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May 28, 2026
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Freezing Foods
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23
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2641
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May 28, 2026
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KEBABS - Summer 2022 (Jul-Sept) Dish of the Quarter
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84
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6018
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May 28, 2026
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TURKISH - Spring 2024 (Apr-Jun) Cuisine of the Quarter
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152
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6259
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May 28, 2026
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Asparagus Season Approaches
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168
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5666
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May 28, 2026
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Any Jam Makers or Home Canners Out There?
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1337
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31206
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May 28, 2026
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Homemade Pizza
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22
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3630
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May 28, 2026
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Your favorite ways with lamb shoulder!
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37
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405
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May 27, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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1036
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21641
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May 27, 2026
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Spring 2026 (April-June) COTM NOMINATIONS
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29
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420
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May 27, 2026
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Spring (April–June) 2026 COTMs VOTING
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5
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154
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May 27, 2026
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Summer (Jul - Sept) 2024 COTM: Andrea Nguyen Quarter
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61
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1886
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May 27, 2026
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What are your all-time favorite homemade condiments / dipping sauces / accoutrements?
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89
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2071
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May 27, 2026
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Substack - How many subscriptions do you have?
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10
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248
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May 26, 2026
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What's your favorite pasta shape..and why?
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189
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6745
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May 26, 2026
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Smoking St Louis Ribs
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70
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1713
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May 26, 2026
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SHRIMP DISHES - Spring 2026 (Apr-Jun) Dish of the Quarter
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99
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1574
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May 26, 2026
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The egg , chicken or other chopped sandwich or salad thread
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112
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4877
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May 26, 2026
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Spring (April–June) 2026 COTM and Cooking-From SERIOUS EATS
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60
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1098
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May 26, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread -- SAMIN NOSRAT
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75
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1204
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May 26, 2026
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Ribs.
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4
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122
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May 26, 2026
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Spring (April–June) 2026 COTM and Cooking-From JOSE ANDRES
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48
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833
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May 24, 2026
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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125
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7695
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May 24, 2026
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Strawberry Season!
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84
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1668
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May 23, 2026
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Chile Verde/Green Chile Stew
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74
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7229
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May 23, 2026
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FRUIT CRISPS/COBBLERS - Summer 2025 (Jul-Sept) Dish of the Quarter
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40
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995
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May 22, 2026
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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155
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10521
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May 22, 2026
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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86
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1292
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May 21, 2026
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