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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2913
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October 21, 2020
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My latest "Lucky" market deal; Pork shoulder
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67
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7240
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March 4, 2026
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Homemade Pizza
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21
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3541
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March 4, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread – DIANA HENRY
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36
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481
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March 4, 2026
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What's for Dinner #127 - the It's Madness! Edition - March 2026
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93
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556
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March 4, 2026
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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528
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13603
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March 4, 2026
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THAI - Summer 2019 (Jul-Sept) Cuisine of the Quarter
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61
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6480
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March 4, 2026
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Alternate-Reality BLTs
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34
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1758
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March 3, 2026
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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335
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14978
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March 3, 2026
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COOKING FROM - Gunpowder: Explosive Flavors From Modern India
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89
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4235
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March 3, 2026
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Discontinued items.
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0
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73
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March 2, 2026
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Chawanmushi vs Gyeranjjim vs other savory egg custards?
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49
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5758
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March 2, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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968
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18738
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March 2, 2026
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International chicken and rice dishes
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32
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2992
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March 1, 2026
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Favorite store-bought ice cream brand? Flavors?
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71
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703
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March 1, 2026
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COTM Voting – Winter Quarter 2026 (January–March)
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14
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164
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March 1, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread -- SAMIN NOSRAT
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59
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659
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March 1, 2026
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What's For Dinner #126 - the Hearts, Flowers, Candy, But It's Cold and Snowy! Edition - February 2026
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712
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4757
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March 1, 2026
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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370
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16327
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February 27, 2026
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For all you Japanese curry lovers out there :-)
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1
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56
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February 27, 2026
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Your favorite way with Meyer lemons?
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46
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319
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February 27, 2026
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PORTUGUESE - Summer 2023 (Jul-Sept) Cuisine of the Quarter
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34
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3112
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February 27, 2026
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What would you do with this fish?
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63
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1815
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February 27, 2026
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Philly Cheese Steaks
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194
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8475
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February 26, 2026
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Georgian food (Repulic of)
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11
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919
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February 26, 2026
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SOUTH INDIAN - Summer 2024 (Jul-Sept) Cuisine of the Quarter
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174
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4018
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February 26, 2026
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Mardi Gras, Carnevale, Paczki, Krapfen & Pancakes
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77
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3490
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February 25, 2026
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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190
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7765
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February 25, 2026
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Duck Fat Advice
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28
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2319
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February 25, 2026
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Duck inspiration
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26
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1740
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February 24, 2026
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