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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2910
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October 21, 2020
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What's for Dinner #125 - the Fresh Start Edition - January 2026
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605
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4050
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January 26, 2026
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SCOTTISH - Winter 2026 (Jan-Mar) Cuisine of the Quarter
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81
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511
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January 26, 2026
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Burns Night
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156
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6191
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January 26, 2026
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Lupini beans in brine
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9
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192
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January 25, 2026
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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491
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13057
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January 25, 2026
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QUICHE - Winter 2026 (Jan-Mar) Dish of the Quarter
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16
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244
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January 25, 2026
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Beans, beans, beans....
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363
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17215
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January 24, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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929
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17673
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January 24, 2026
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Your favorite pork belly recipes? (US-type pork belly, not UK-type with ribs)
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91
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1580
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January 24, 2026
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What's for Dinner #118 - the Strawberry Edition! - June 2025
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711
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9373
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January 24, 2026
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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357
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16151
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January 23, 2026
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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332
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14847
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January 22, 2026
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Any Jam Makers or Home Canners Out There?
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1266
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28517
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January 22, 2026
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My latest "Lucky" market deal; Pork shoulder
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66
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7222
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January 22, 2026
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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75
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987
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January 22, 2026
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GNUDI/GNOCCHI - Spring 2022 (Apr-Jun) Dish of the Quarter
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38
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3131
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January 21, 2026
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How do you PANCAKE?
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30
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1215
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January 20, 2026
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The amazing Cauliflower......................
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178
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9885
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January 20, 2026
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Lasagna - to Bechamel or Cheese.
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31
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420
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January 19, 2026
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Peri- bariatric surgery menu!
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13
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902
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January 19, 2026
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Ketchups and Mustards and any other condiments you love
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482
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15603
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January 16, 2026
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Why Are Scallions Suddenly So Expensive?
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29
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7437
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January 16, 2026
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Chicken Stock - ideas for using it ?
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60
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2915
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January 16, 2026
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PORTUGUESE - Summer 2023 (Jul-Sept) Cuisine of the Quarter
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32
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3071
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January 16, 2026
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Tourtière
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45
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2670
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January 16, 2026
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Stock, the magic elixir
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108
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2520
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January 16, 2026
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Food Safety Discussions
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212
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5448
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January 15, 2026
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Salmon Inspiration!
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196
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7282
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January 15, 2026
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Cheese, Glorious Cheese! (And a Lot of It!) How to Use?
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64
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1334
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January 12, 2026
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