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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2899
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October 21, 2020
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Refried beans or whole?
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48
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2213
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December 17, 2025
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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885
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16213
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December 17, 2025
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Salmon Inspiration!
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187
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7022
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December 17, 2025
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What's For Dinner #124 - the Season's Rainbow of Colors Edition - December 2025
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299
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2242
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December 17, 2025
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Do You Send Food Gifts For The Holidays?
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363
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15619
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December 17, 2025
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TACOS - Winter 2023 (Jan-Mar) Dish of the Quarter
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80
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8172
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December 16, 2025
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Your favorite ways with pork shoulder/butt
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55
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385
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December 16, 2025
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Spiced nuts for gifts
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22
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3802
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December 16, 2025
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Favorite Ways with Eggplant / Aubergine?
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97
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2167
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December 16, 2025
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A Red & Green Christmas…
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36
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1422
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December 16, 2025
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Salads
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478
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14233
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December 16, 2025
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POT ROAST - Fall 2022 (Oct-Dec) Dish of the Quarter
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23
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1896
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December 16, 2025
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Dried chili powders
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39
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189
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December 15, 2025
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Chex Mix Hacks?
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35
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2646
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December 15, 2025
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Dinners for the Christmas season
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96
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940
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December 14, 2025
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Lasagna - to Bechamel or Cheese.
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21
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185
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December 14, 2025
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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73
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829
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December 14, 2025
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Project Kimchi - home fermentation
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65
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6966
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December 13, 2025
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MEXICAN EVERYDAY and MORE MEXICAN EVERYDAY - January 2023 COTM
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103
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7246
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December 13, 2025
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Latkes in a wok ?
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5
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113
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December 12, 2025
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Dry Brining ..what am I doing wrong.
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10
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160
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December 12, 2025
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Any Jam Makers or Home Canners Out There?
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1252
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28030
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December 10, 2025
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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105
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1853
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December 10, 2025
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What are the best Penzeys Spices
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57
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22382
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December 9, 2025
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What's for Dinner #123 - the Start of the End of the Year Edition - November 2025
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757
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5019
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December 9, 2025
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Soups and Stocks--Who Adds Gelatin?
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53
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2561
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December 9, 2025
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BAKED PASTAS - Winter 2025 (Jan-Mar) Dish of the Quarter
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45
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1137
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December 8, 2025
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Asian Noodles Starter Items?
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7
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134
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December 8, 2025
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Smoke detectors...halp!
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31
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4070
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December 8, 2025
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