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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2918
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October 21, 2020
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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550
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13965
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April 11, 2026
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What's for Dinner #128 - the Pastel Easter Egg Hunt Edition - April 2026
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249
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1654
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April 11, 2026
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SHRIMP DISHES - Spring 2026 (Apr-Jun) Dish of the Quarter
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48
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521
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April 11, 2026
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Any Jam Makers or Home Canners Out There?
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1293
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29131
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April 11, 2026
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Spring (April–June) 2026 COTM and Cooking-From JOSE ANDRES
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8
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210
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April 10, 2026
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FILIPINO - Spring 2026 (Apr-Jun) Cuisine of the Quarter
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21
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110
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March 13, 2026
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Spring (April–June) 2026 COTM and Cooking-From SERIOUS EATS
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7
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146
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April 10, 2026
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Extra Jalepenos
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16
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3165
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April 10, 2026
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Appetisers for yourself and/or others 2026
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8
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156
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April 10, 2026
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Stock, the magic elixir
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114
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2708
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April 10, 2026
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Breakfast sandwiches, egg on a roll, etc.
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92
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4953
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April 9, 2026
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Your Fav Prepared Frozen Foods…
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175
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5252
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April 9, 2026
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Pickled Eggs - Include Sugar & Salt?
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14
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2661
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April 9, 2026
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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389
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16492
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April 8, 2026
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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207
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3045
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April 7, 2026
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Supermarket frozen dumplings
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34
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8398
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April 7, 2026
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HAWAIIAN/POLYNESIAN - Summer 2025 (Jul-Sept) Cuisine of the Quarter
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50
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1005
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April 7, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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1018
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19956
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April 7, 2026
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Deviled Eggs - your favorite version, tips, and tricks?
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277
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10196
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April 6, 2026
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Traditional ways to cook duck breast
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50
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6623
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April 6, 2026
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LEVANTINE (ISRAELI) - Spring 2019 (Apr-Jun) Cuisine of the Quarter
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81
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6256
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April 6, 2026
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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124
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7565
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April 6, 2026
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Your Fav Vinegars - What Do You Always Have/Like/Use?
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52
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1220
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April 5, 2026
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QUICHE - Winter 2026 (Jan-Mar) Dish of the Quarter
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48
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658
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April 5, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread – DIANA HENRY
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76
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1049
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April 5, 2026
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Ketchups and Mustards and any other condiments you love
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491
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15809
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April 4, 2026
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What's for Dinner #127 - the It's Madness! Edition - March 2026
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788
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5630
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April 5, 2026
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As sure as eggs are eggs - it's World Egg Day today
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61
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2808
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April 3, 2026
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Let's do a fish fry!
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18
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780
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April 3, 2026
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