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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2918
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October 21, 2020
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What's for Dinner #128 - the Pastel Easter Egg Hunt Edition - April 2026
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322
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2397
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April 16, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread – DIANA HENRY
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80
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1136
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April 16, 2026
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The egg , chicken or other chopped sandwich or salad thread
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109
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4649
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April 15, 2026
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FILIPINO - Spring 2026 (Apr-Jun) Cuisine of the Quarter
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22
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125
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April 15, 2026
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TACOS - Winter 2023 (Jan-Mar) Dish of the Quarter
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83
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8252
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April 15, 2026
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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551
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14035
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April 15, 2026
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Stock, the magic elixir
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127
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2794
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April 15, 2026
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Spring (April–June) 2026 COTM and Cooking-From JOSE ANDRES
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14
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301
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April 15, 2026
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Can I add milk to pasta dough to make it spaetzle dough?
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24
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106
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April 15, 2026
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Georgian food (Repulic of)
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14
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988
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April 15, 2026
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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390
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16517
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April 15, 2026
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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208
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3100
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April 14, 2026
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What’s in your fridge? And what would you make from someone else’s fridge photo?
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20
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1261
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April 14, 2026
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Ribs.
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0
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48
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April 13, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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1020
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20057
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April 13, 2026
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SHRIMP DISHES - Spring 2026 (Apr-Jun) Dish of the Quarter
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51
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614
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April 12, 2026
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Hot sauces: what are you eating now? How many is too many?
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207
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8241
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April 12, 2026
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QUICHE - Winter 2026 (Jan-Mar) Dish of the Quarter
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49
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694
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April 12, 2026
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Any Jam Makers or Home Canners Out There?
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1293
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29146
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April 11, 2026
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Spring (April–June) 2026 COTM and Cooking-From SERIOUS EATS
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7
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155
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April 10, 2026
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Extra Jalepenos
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16
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3167
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April 10, 2026
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Appetisers for yourself and/or others 2026
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8
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170
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April 10, 2026
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Breakfast sandwiches, egg on a roll, etc.
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92
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4956
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April 9, 2026
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Your Fav Prepared Frozen Foods…
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175
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5259
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April 9, 2026
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Pickled Eggs - Include Sugar & Salt?
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14
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2665
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April 9, 2026
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Supermarket frozen dumplings
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34
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8403
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April 7, 2026
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HAWAIIAN/POLYNESIAN - Summer 2025 (Jul-Sept) Cuisine of the Quarter
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50
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1009
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April 7, 2026
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Deviled Eggs - your favorite version, tips, and tricks?
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277
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10200
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April 6, 2026
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Traditional ways to cook duck breast
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50
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6626
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April 6, 2026
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