Latest Cooking, Cookbooks, Ingredients topics

Topic	Replies	Views	Activity
Winter 2026 (Jan-Mar) Dish of the Quarter - VOTING dish-of-the-quarter Happy New Year, HOs! Thanks for nominating and welcome to voting for this quarter’s DOTQ. Please rank any dishes you’d like to see win in the order in which you’d prefer them. I’ll leave the voting open until Friday, Jan…	3	70	January 9, 2026
Winter 2026 (Jan-Mar) Cuisine of the Quarter - VOTING cuisine-of-the-quarter Happy new year and welcome to voting for this year’s first COTQ! Please rank any cuisines you’d like to see win in the order you prefer them. I’ll leave the voting open until January 9. Happy ranking! poll	17	103	January 9, 2026
About the Cooking, Cookbooks, Recipes and Ingredients category	2	2908	October 21, 2020
SCOTTISH - Winter 2026 (Jan-Mar) Cuisine of the Quarter cuisine-of-the-quarter	8	60	January 10, 2026
What's for Dinner #125 - the Fresh Start Edition - January 2026 wfd	173	1396	January 10, 2026
October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks) cotm , cooking-from	923	17311	January 10, 2026
QUICHE - Winter 2026 (Jan-Mar) Dish of the Quarter dish-of-the-quarter	2	36	January 10, 2026
BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter cuisine-of-the-quarter	356	16084	January 9, 2026
GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter cuisine-of-the-quarter	324	14679	January 9, 2026
SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter cuisine-of-the-quarter	74	920	January 9, 2026
Please throw me your best chocolate chip cookie recipe	43	247	January 9, 2026
Cookbook of the Month Archive cotm	32	7065	September 26, 2025
Cheese, Glorious Cheese! (And a Lot of It!) How to Use?	63	1301	January 7, 2026
Any Jam Makers or Home Canners Out There?	1261	28378	January 7, 2026
HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter dish-of-the-quarter	484	12950	January 7, 2026
Stock, the magic elixir	107	2468	January 7, 2026
What's your favorite pasta shape..and why?	180	6386	January 7, 2026
Beans, beans, beans....	362	17137	January 7, 2026
Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN cotm	19	651	January 6, 2026
How do you track recipe alterations?	27	218	January 6, 2026
A freeze-able vegetarian sauce that uses a lot of culantro	21	145	January 5, 2026
Marguerite's Quick Texas Chili	4	1471	January 5, 2026
Winter 2026 (Jan-MAR) Cuisine of the Quarter - NOMINATIONS cuisine-of-the-quarter	8	123	January 4, 2026
Winter 2026 (Jan-Mar) Dish of the Quarter - NOMINATIONS dish-of-the-quarter	7	88	January 4, 2026
Lupini beans in brine	6	151	January 4, 2026
CABBAGE! Your favorite recipes?	299	14834	January 3, 2026
Anybody cooking pork for New Year's Day?	46	2337	January 2, 2026
Soup ideas for cold, rainy weather (non-vegetarian)	124	6466	January 2, 2026
What's For Dinner #124 - the Season's Rainbow of Colors Edition - December 2025 wfd	632	4636	January 2, 2026
Turkey broth thickener- Thanksgiving eats thanksgiving	17	665	January 2, 2026

Winter 2026 (Jan-Mar) Dish of the Quarter - VOTING

dish-of-the-quarter

Happy New Year, HOs! Thanks for nominating and welcome to voting for this quarter’s DOTQ. Please rank any dishes you’d like to see win in the order in which you’d prefer them. I’ll leave the voting open until Friday, Jan…

3

70

January 9, 2026

Winter 2026 (Jan-Mar) Cuisine of the Quarter - VOTING

cuisine-of-the-quarter

Happy new year and welcome to voting for this year’s first COTQ! Please rank any cuisines you’d like to see win in the order you prefer them. I’ll leave the voting open until January 9. Happy ranking! poll