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Recommended conical burr coffee grinders?
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9
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1388
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July 1, 2022
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What to move to a temporary kitchen during a renovation?
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23
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894
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September 22, 2022
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Cooking Hack of the Day (CHotD)
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10
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416
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May 6, 2024
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Cooked vegetable starter for Christmas dinner?
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26
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265
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January 1, 2026
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Can you help me identify this mystery pan?
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15
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343
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January 15, 2025
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Goat milk cheddar - how would you use it?
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16
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185
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January 8, 2025
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Non-stick cookware
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11
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1238
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March 30, 2019
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Who's got a great dinner roll recipe?
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9
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1356
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November 24, 2016
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Frying Tempura style, ideas
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12
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1188
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October 23, 2018
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Since Hachiya and Fuyu Persimmons have their own threads, tell me about Vanilla Persimmons
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11
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1236
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December 25, 2023
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Xanthan Gum
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15
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1070
|
October 18, 2022
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Do You Wash Rice…
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15
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1059
|
December 19, 2021
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Most expensive fruit encountered!
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9
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750
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August 1, 2023
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Cooking with black garlic
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15
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592
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August 17, 2024
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Brooklyn Copper Cookware grows: new 11" Rondeau & Casserole
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9
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1330
|
November 3, 2017
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Tres Leche Cupcakes?
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14
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1085
|
March 23, 2023
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jam making in steel lined copper pan
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17
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556
|
August 4, 2023
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Little Tomatoes?
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12
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366
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December 10, 2023
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Simple Roasted Beet Salad Recipe?
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11
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1204
|
August 19, 2022
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Baking Cookbook of the Months May–August 2023 Nominations
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14
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1076
|
April 25, 2023
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Can I get some piggy love?
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14
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1076
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October 30, 2016
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What's with the Weird Oven Temperatures?
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18
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948
|
April 26, 2021
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Freezing Ginger...
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14
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1051
|
May 2, 2022
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Pork meatball recipe - your suggestions please
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10
|
218
|
October 29, 2024
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Pigs in a blanket
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21
|
865
|
January 7, 2021
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Blackstone Discussions
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11
|
369
|
July 10, 2024
|
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Caramel
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20
|
882
|
November 21, 2021
|
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Fibrament baking stone?
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12
|
1119
|
March 28, 2024
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Making a miyabi knife in Japan
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11
|
1162
|
August 10, 2022
|
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Serrated knives need sharpenng
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18
|
291
|
November 22, 2024
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How do you track recipe alterations?
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27
|
239
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January 6, 2026
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Adjika & Za'atar Powder
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15
|
316
|
June 13, 2025
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A very lame retinning question
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31
|
395
|
October 27, 2025
|
|
Loaf Pan Material
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12
|
1100
|
April 8, 2019
|
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Any recipe ideas for fresh Porcini and Chanterelles ?
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9
|
1246
|
December 4, 2015
|
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Microwavable steel bowls
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35
|
655
|
October 18, 2024
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|
Ack! Out of eggs, any good replacement?
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11
|
1127
|
August 9, 2016
|
|
Alt-pesto?
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|
29
|
710
|
August 22, 2022
|
|
Making Butter By Heating Instead of Cooling
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14
|
997
|
July 3, 2022
|
|
Freezable dishes using Caulifower or Cabbage
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18
|
157
|
November 7, 2025
|
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Any favorite daube of beef, lamb, or pork recipes?
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|
20
|
838
|
June 29, 2023
|
|
Lasagne queries
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|
13
|
574
|
October 7, 2018
|
|
Darto 4mm x 30cm Saute"
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|
10
|
645
|
July 30, 2023
|
|
Steak knife care
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|
15
|
169
|
September 15, 2024
|
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Your favorite winter citrus salad recipe
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|
16
|
163
|
February 20, 2026
|
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Fissler Profi base thickness?
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|
18
|
866
|
December 14, 2024
|
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Lagostina Academia Lagofusion -- What is the aluminum thickness?
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13
|
1005
|
January 3, 2024
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Summer 2023 (Jul-Sept) Dish of the Quarter - NOMINATIONS
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12
|
1041
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June 30, 2023
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Helping out soon-to-be-parents with some meals and snacks!
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10
|
1131
|
February 15, 2018
|
|
COTM Voting – Winter Quarter 2026 (January–March)
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14
|
171
|
March 1, 2026
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