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Recent Cookbook Aquisitions
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283
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10056
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May 12, 2025
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What cookbooks have you gotten / added to your wish list - 2024
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87
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2304
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December 27, 2024
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The 25 Most Influential Cookbooks of the Last 100 Years
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26
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1696
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November 22, 2024
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Lentil-Specific Cookbooks?
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8
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137
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November 16, 2024
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Elizabeth Haigh's Makan cookbook plagiarism
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50
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4904
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July 24, 2024
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Lottie+Doof's "Cookbooks and Criticism" post
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1
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376
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March 9, 2024
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The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
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1
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601
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December 25, 2022
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[Penang] North Indian dinner at Gem, Bishop Street
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5
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1189
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November 29, 2022
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Diana Kennedy has Died
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6
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856
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July 28, 2022
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Classic Indian Cooking Cookbook Review
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4
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690
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April 12, 2022
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Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine Cookbook Review
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7
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1024
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April 11, 2022
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Essentials of Classic Italian Cooking Cookbook Review
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26
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1927
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April 10, 2022
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Made in India Cookbook Review
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6
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1435
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April 5, 2022
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Fresh India Cookbook Review
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4
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1303
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April 5, 2022
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Polpo Cookbook Review
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8
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1442
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April 5, 2022
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Koreatown Cookbook Review
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8
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1277
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April 4, 2022
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660 Curries Cookbook Review
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8
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799
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April 3, 2022
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Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cookbook Review
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4
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499
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April 2, 2022
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Indian-Ish: Recipes and Antics from a Modern American Family Cookbook Review
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0
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467
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April 2, 2022
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Hawaiian cookbook
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15
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1443
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March 27, 2022
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I borrowed the new Kenji Alt Lopez "Wok" book (small review)
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0
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575
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March 22, 2022
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Another cookbook thread
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4
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739
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September 13, 2021
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Your cookbook shelves
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115
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5874
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April 21, 2021
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First cookbooks you used as an adult
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77
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4101
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March 21, 2021
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Salt Acid Fat Heat - favorite recipes?
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21
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2745
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December 23, 2020
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Ottolenghi books
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27
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1350
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December 9, 2020
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10 essential cookbooks
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16
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1216
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September 17, 2020
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Favorite Old Cookbooks You Still Use
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38
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2847
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June 27, 2020
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Looking for a good Thai vegan cookbook
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0
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527
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May 8, 2020
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Fuchsia Dunlop's "The Food of Sichuan"
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6
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2001
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February 19, 2020
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