LA area deli fans……. We’ve been to most of the LA area Jewish delis over the years but live in South OC where the pickings are pretty slim. Yesterday we visited some old friends in Ventura County and had dinner at Brent’s in Westlake Village. I had their #13, which is pretty much the same thing as Langer’s #19. Thoroughly enjoyed it, both the half I had there and the other half I had for dinner tonight.
I usually don’t like small-chop deli cole slaw but there’s is especially good. I Googled for a knock-off recipe but couldn’t find one. The dressing seems to have mayo in it, but is pretty thin, so likely vinegar, but not really acidic to my palate. Any help/ideas would be greatly appreciated. TIAI
Umpqua Dairy and Kroger both have it in pints. Umpqua is a PNW company so depending on where you live it may not be available. I know it last along time but sometimes the dressing I make with it doesn’t seem to last as long as when made with fresh.
We don’t have a Kroger either, Fred Meyer which is owned by them and carries a lot of their products.
We have a wonderful grass feed and organic dairy in the the area but unfortunately they don’t do buttermilk. Their milk reminds me of what I had as a child when we had a cow.