I’m having people over next weekend and thought a citrus salad would be a good addition to the meal. There’s a million recipes online, but I wanted to see what you like to make. I’d prefer something that uses little or no extra added sugar. Thanks. 
Orange segments with thinly-shaved fennel is my favorite, with or without arugula for a peppery bite.
Any orange is good in it, Cara Caras are pretty when available.
Pomelo and grapefruit are also wonderful in a salad, especially if you skew the dressing SE Asian, and add something crunchy like fried shallots or peanuts.
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I double the citrus, add lots of pom arils, and include some of the radicchio that’s light green with pinkish streaks…Castelfranco. Like the one in the middle here.
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Very thinly sliced fennel, grapefruit or orange segments/supremes, walnuts, gorgonzola.
I serve it with a walnut vinaigrette made with toasted walnut oil, sherry vinegar, walnut mustard, s&p, finely diced shallots.
