For 1 9" Pie
5 OZ Sugar
6-7 T Quick Cooking Tapioca or 5 T Cornstarch
4 T Butter cut into pea size pieces or grated
Pinch of Salt
1 tsp Vanilla
1/2 Lemon Juice and Zest
Nutmeg or Cinnamon
Just toss Ingredients together and place in lined Pie Plate.
Top with Lattice or vented Top Crust. If using Streusel top just before putting it in the Oven.
Chill while Oven preheats to 400F
If using Lattice or Top Crust, brush with Egg Wash and Sprinkle with Coarse Sugar, or add Streusel
Bake 50-60 Min in the bottom 1/3rd of the Oven till filling is Täubling and Crust is deep golden brown.
You may have to loosely Tent with Foil if the Crust is getting to dark
Cool fully before cutting