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A Limited-Edition Diamond Reserve Hot Sauce for Tabasco's 150 anniversary
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9
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1322
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May 4, 2018
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Another waiter rant
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40
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3571
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July 14, 2019
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Jacques Pépin’s Food Memories (New York Times)
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12
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1939
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December 25, 2015
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India’s courts to rule on who invented butter chicken
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15
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544
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February 9, 2024
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I Like Phil and What he is Having
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47
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3082
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November 20, 2015
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WHO: Processed Meat are Carcinogens and.....
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27
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3953
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October 29, 2015
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Silly article about things TV chefs say
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55
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2791
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February 10, 2020
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Europe According to Culinary Horror (2013)
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25
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3997
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December 14, 2015
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Consumer Reports Rates America's Grocery Chains
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14
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924
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April 3, 2018
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How a cheap, brutally efficient grocery chain is upending America's supermarkets
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17
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1492
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May 19, 2019
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Top scientist admits ‘space telescope image’ was actually a slice of chorizo
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10
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592
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August 9, 2022
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Texas Politician Embroiled in "Grubgate"
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9
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346
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February 6, 2024
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[BBC] Why Americans love Great British Bake Off
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17
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1445
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March 11, 2020
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Somebody Feed Phil
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32
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3371
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October 18, 2022
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Possible Explanation Behind the CH Redesign
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24
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3785
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October 22, 2015
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What's next for Jacques Pepin
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12
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2880
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June 4, 2016
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Noma in Copenhagen is closing down... Why?
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94
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1856
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February 10, 2023
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Doomed. Doomed. We're all doomed.
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50
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4431
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March 7, 2016
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Mark Wiens back in the USA 2021 food videos
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35
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5198
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May 29, 2022
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Top Chef 12/2/2015 and 12/3/2015 spoiler alert
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19
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3798
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December 7, 2015
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Top Chef is Coming Back
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118
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4793
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August 23, 2022
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Gordon Ramsay's "24 Hours to Hell and Back"
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9
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879
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January 5, 2019
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Mind of A Chef moved to Facebook Watch
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14
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1274
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March 28, 2018
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Has Trader Joe's finally jumped the Shark?
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35
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2578
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November 5, 2017
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Authentic Schmauthentic!
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29
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1572
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January 4, 2020
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Summer Foods of the 1960's: a quiz
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18
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1954
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July 12, 2018
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Faux seafood is the next trend
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78
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2977
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June 23, 2020
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Restaurants and NYT - Jello pudding a staple
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19
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1024
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January 15, 2023
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The return of cottage cheese?
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20
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1706
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June 29, 2018
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Any Nutella fans, has anyone noticed a difference?
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31
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7549
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January 31, 2018
|
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review of Jonathan Kauffman's new book, "Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat "
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21
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2860
|
February 17, 2018
|
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I don't even like pasta carbonara, but I think this is a stunningly stupid article from the New Yorker
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49
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5920
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May 30, 2016
|
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Anybody else watching "Flavorful Origins " on Netflix?
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21
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2822
|
October 21, 2020
|
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A plane fueled by fat & sugar crossed the Atlantic. Promising?
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9
|
235
|
November 30, 2023
|
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Are you going to stock up food for Brexit?
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93
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2376
|
May 24, 2021
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John Besh? Can't be................
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16
|
993
|
October 26, 2017
|
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Mark Wiens new Iran food videos: Street Food in Iran. Unseen Iranian Food + Market Tour in Rasht, Iran
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18
|
2968
|
March 25, 2024
|
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Beat Bobby Flay Guests
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11
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1153
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March 21, 2022
|
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Restaurant Recommendations
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15
|
557
|
September 26, 2020
|
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One of the rudest dining habits ever, and you're probably doing it
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52
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1710
|
March 8, 2023
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David Chang...GQ article...restaurant business challenges
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13
|
3299
|
April 21, 2016
|
|
San Quentin cooking class trains inmates for life outside
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|
15
|
974
|
May 31, 2019
|
|
Top Chef S13E12. . . . no post?
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43
|
5775
|
March 20, 2016
|
|
Brexit - it's getting really serious
|
|
11
|
616
|
February 4, 2019
|
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Deli Man documentary
|
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21
|
2547
|
March 24, 2022
|
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Chef (Movie 2014)
|
|
10
|
628
|
September 5, 2018
|
|
Frenchies eat more Hamburgers than Jambon-Beurre sandwiches
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|
48
|
1664
|
March 27, 2024
|
|
And the lesson is...... never ever ever get fat (?)
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19
|
2579
|
May 14, 2016
|
|
Top Chef LCK - Spoilers!
|
|
20
|
4393
|
January 30, 2016
|
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Tone-deaf joking backfires on Ming Tsai
|
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11
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1031
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June 28, 2023
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