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Chicago Dinner Sausage?
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4
|
496
|
January 6, 2020
|
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Olive paste in tubes
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8
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2053
|
January 8, 2016
|
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Cooking stuffed pork chops
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5
|
789
|
December 14, 2019
|
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Little Potato Company
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5
|
781
|
January 29, 2019
|
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Rye Bread
|
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5
|
1384
|
January 25, 2016
|
|
"Hang's Noodles" (Accrocher Nouilles) - Where does the name come from
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2
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617
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May 9, 2023
|
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Marguerite's Quick Texas Chili
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4
|
1496
|
January 5, 2026
|
|
Amazon prime has to be canceled today....cookbook recommendations?
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7
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2102
|
December 25, 2015
|
|
Breakfast. How we start our day
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2
|
1915
|
July 14, 2016
|
|
Reheating leftover slices of rib roast
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|
7
|
659
|
July 31, 2022
|
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Just made this awesome pasta salad
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|
0
|
1044
|
April 17, 2016
|
|
December 2023 COTM - Voting
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6
|
698
|
November 30, 2023
|
|
Neutral Beef Stock?
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|
3
|
512
|
August 17, 2019
|
|
How to do this with Asparagus
|
|
6
|
686
|
January 24, 2022
|
|
Chaos Cooking, Anyone?
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|
6
|
1217
|
December 30, 2015
|
|
Cooking or creating drinks with umeboshi, buying/ pickling them?
|
|
5
|
2304
|
June 7, 2017
|
|
Classic Indian Cooking Cookbook Review
|
|
4
|
796
|
April 12, 2022
|
|
Japanese Eggplant..Suggestions Please
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|
7
|
623
|
January 1, 2019
|
|
What kind of flour for fresh Italian pasta?
|
|
4
|
787
|
May 7, 2019
|
|
Palm Sugar--Measurement or Form
|
|
2
|
3199
|
April 15, 2018
|
|
2-ingredient pizza dough
|
|
6
|
2086
|
June 24, 2016
|
|
NY Times: Yasmin Khan’s new cookbook, “Zaitoun,” documents her travels in the West Bank and Gaza, and the beauty of the food she encountered there
|
|
1
|
692
|
February 5, 2019
|
|
Anyone Here Collect Time/Life Good Cook Series?
|
|
5
|
710
|
July 18, 2019
|
|
Snap pea bounty - too many too many
|
|
3
|
1529
|
July 3, 2016
|
|
Alice B. Toklas recipes
|
|
8
|
1006
|
August 4, 2022
|
|
Troubleshooting fish
|
|
8
|
1782
|
March 19, 2022
|
|
Cookbook choices
|
|
4
|
425
|
December 10, 2021
|
|
Colcannon question
|
|
3
|
469
|
April 1, 2021
|
|
BBQ Ribs
|
|
4
|
419
|
May 26, 2025
|
|
Winter 2023 (Jan-Mar) Cuisine of the Quarter - VOTING
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|
8
|
979
|
January 7, 2023
|
|
Please help with "bland" appetizer suggestions
|
|
6
|
1971
|
December 25, 2015
|
|
cooking oils
|
|
2
|
168
|
June 3, 2025
|
|
What do you use to steam beets?
|
|
8
|
1711
|
October 8, 2018
|
|
Trashing My Beans!?
|
|
2
|
296
|
June 26, 2023
|
|
May 2017 DOTM Voting Extended Until May 3!!
|
|
8
|
1666
|
May 3, 2017
|
|
All things brown butter - Uses and Brown butter solids
|
|
6
|
1877
|
August 3, 2017
|
|
Swampfire seafood boil
|
|
2
|
2863
|
July 1, 2016
|
|
Alaskan Seafood share
|
|
4
|
393
|
January 28, 2021
|
|
Dry-salt-packed, canned anchovy uses?
|
|
4
|
695
|
September 5, 2018
|
|
Bacon Candy/Candied Bacon
|
|
8
|
1631
|
December 24, 2015
|
|
Camping without coolers
|
|
8
|
1629
|
August 7, 2016
|
|
How to avoid garlic turning blue after cooking?
|
|
4
|
2185
|
April 29, 2017
|
|
Savory strata/bread puddings
|
|
2
|
1570
|
January 6, 2016
|
|
Making jam in a tin lined copper pot
|
|
5
|
1961
|
December 7, 2017
|
|
Anyone cook from "Extra Helping" by Janet Elsbach?
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|
2
|
492
|
February 14, 2019
|
|
Stonington Reds
|
|
6
|
1800
|
October 10, 2016
|
|
What's new with you in the kitchen? (2015)
|
|
6
|
1800
|
October 11, 2015
|
|
Do you wash off white fuzz from berries?
|
|
6
|
1792
|
August 11, 2020
|
|
Jarred Gravy…how long?
|
|
4
|
2115
|
January 5, 2022
|
|
Myth or not: Sauce won't adhere to pasta if you add oil when boiling
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|
6
|
564
|
January 16, 2022
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