What new dishes or thinGs have you found yourself making over and over this year?
For me, summer 2015 was the summer of salsa verde–the Italian kind, that is. We had it several times over lamburgers on a nest of arugula, but it was also quite awesome over steaks grilled in the chimenea. It was also the summer of roasted eggplant and of squash casserole.
So what were your new, repeat-performance discoveries?