I recently bought some dried wheat noodles from Whole Foods online (ingredients: wheat flour, salt, water) from the brand Sau Tao that were termed “Hang’s Noodles” (also included the term Accrocher Nouilles). They came up under a site search for lo mein noodles, so I am guessing they are basically the same thing. But, I was just curious if anyone had heard the term for these noodles before or knew where it came from? The characters on the bag were 壽桃牌雪白掛麵 .
Thanks!