Sometimes my employer gives us “points” to use in their marketplace for some type of good behavior or other. I just realized I had a whole bunch of points and they were going to expire. So I bought cookbooks! Did I make the right choices? I’m curious what you think of these and if you have favorite recipes from them:
Bravetart
Bittman HTCE Vegetarian
Nosrat Salt Fat Acid Heat
DIY Pickling by Rockridge Press
Good to know thank you. I tend to prefer European type desserts or pastries. Less sugary sweet, more buttery with an emphasis on the dough. A good croissant is all worth it. However, there are other people in my household that would never turn down a slice of cake or a brownie so it will be good to be equipped