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Beef tenderloin slow roast
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6
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469
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June 24, 2018
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If the bird isn't in the oven yet, a tip
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3
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347
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November 23, 2023
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Delicious Holiday Appetizers
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3
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1094
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December 18, 2015
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Did You Know?
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5
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891
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January 26, 2017
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Book Depositary Closed
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0
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383
|
April 27, 2023
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Amazon Fresh - has anyone tried them?
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7
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758
|
November 15, 2019
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Sensory Acuity
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6
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144
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August 26, 2024
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Baking with raw peanuts
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3
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1059
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March 3, 2016
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Brilliant idea for sous vide from NYT story
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2
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1218
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October 12, 2016
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The Most-Saved Serious Eats Recipes of 2025
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1
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149
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February 6, 2026
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Question for you Jerky Makers
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6
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796
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November 26, 2016
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Modernist Cuisine - Bread
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3
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1049
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April 4, 2016
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Leather Britches... Who Knew?
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0
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66
|
October 17, 2024
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fried streamed buns
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2
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379
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November 18, 2020
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Fresh turmeric - any recommended recipes or usage?
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3
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1033
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January 3, 2016
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An unexpected and interesting find in T&T!
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2
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212
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July 4, 2024
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Shake Shack, the cookbook coming in May...
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4
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922
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May 13, 2017
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Pizza Stones/Steels -- Does two at a time work?
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7
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229
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October 20, 2024
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Summer recipes for smoked bluefish?
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3
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182
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October 30, 2024
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Is rye ever used in Chinese cooking?
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2
|
1170
|
October 1, 2018
|
|
Do you have a wonderful recipe for lobster salad?
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5
|
822
|
August 11, 2016
|
|
Have you heard of Wagyu Butter Round Steak? How would you cook it?
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3
|
318
|
September 30, 2021
|
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Side dish suggestions for roasted butternut squash and poblano gratin?
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7
|
708
|
October 31, 2015
|
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High calorie, low fat, low magnesium foods
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6
|
751
|
May 22, 2020
|
|
Strategies for small cooking
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|
3
|
992
|
April 9, 2019
|
|
Jello grapes
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|
2
|
1138
|
September 28, 2015
|
|
Dried bread from Italian market?
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|
3
|
982
|
September 7, 2016
|
|
Pressure Cooker Experts - it's doing strange things
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5
|
800
|
November 4, 2016
|
|
New to sous vide, new Anova circulator
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|
5
|
797
|
August 1, 2017
|
|
**Quick or Refrigerator Pickles!**
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|
2
|
1125
|
October 9, 2015
|
|
How to do a home version Honey Baked Ham using my brulee torch
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|
4
|
870
|
October 22, 2015
|
|
Input on the Walden's salad dressings?
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|
7
|
683
|
April 13, 2023
|
|
Need advice smoking a small chuck roast
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|
7
|
681
|
August 13, 2018
|
|
Slow cooker/crockpot favorites
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|
2
|
1109
|
November 3, 2015
|
|
Thanksgiving Turkey Redux
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|
7
|
677
|
November 27, 2023
|
|
Marinades, favorites and their use
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|
5
|
438
|
January 3, 2019
|
|
two different taste of scallops...
|
|
0
|
335
|
November 28, 2020
|
|
Pressure Cooker Corned Beef recipe?
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|
5
|
767
|
March 4, 2019
|
|
What About Whey?
|
|
2
|
341
|
May 2, 2021
|
|
Any fancy pants meals planned for this weekend ?
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|
3
|
929
|
May 27, 2016
|
|
How did I ruin my pasta? And how should i save my pasta?
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|
6
|
695
|
March 22, 2022
|
|
Butterkin, anyone?
|
|
1
|
1300
|
December 8, 2015
|
|
Clambake quantity
|
|
2
|
1054
|
June 10, 2016
|
|
Anything to be done with previously frozen yogurt?
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|
5
|
740
|
October 22, 2015
|
|
Best Vitamix cookbook?
|
|
2
|
1043
|
December 12, 2021
|
|
Pesto and hummus
|
|
0
|
320
|
December 21, 2018
|
|
D'Artagnan Is Having a 40% Off Flash Sale, ends at Midnight January 13th!
|
|
2
|
328
|
January 15, 2020
|
|
What do you know about Chinese corn grits?
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|
4
|
802
|
September 17, 2023
|
|
July 2017 - Homecooking DOTM Nominations
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|
5
|
723
|
August 31, 2017
|
|
New cookbook added to my collection: "A Chinese Kitchen", Hawaii Cooks
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|
1
|
1236
|
September 21, 2015
|