Its WFD on Saturday, and I am bored.
I always make it one of two ways. Chopped fresh parsley, crushed garlic, thyme, cracked pepper and salt. Mix with a couple T. of oil, press it on the roast. Cook.
Open a jar of horseradish, press it on the roast. Cook.
I have half a mind to just mix salt&pepper, press it on the roast. Cook… just to be different…
Any ideas? If it matters, I like it med-rare.