I’m making this http://www.foodandwine.com/recipes/squash-gratin-with-poblanos-and-cream
and am trying to think of something to serve with it that does NOT involve a trip to the market. I would love a spinach salad with hot bacon vinaigrette but have no fresh spinach. Soup doesn’t seem to go with it but I’m open to a soup.
I have the basic staples: eggs, butter, oil, canned tomatoes etc - out of milk but have barely 1/2 c heavy cream
and also have:
bell peppers, onions, garlic, cucumbers, celery, carrots, parsley, thyme, sage, green cabbage, corn, frozen spinach, bacon, salmon filets, lots of different dried beans, lots of grains and pastas.
I’m perplexed. Any ideas?