I could have sworn I’ve seen this discussed in the forums here, but a search didn’t turn up anything. So forgive me, if there’s already a
thread about it.
I grabbed a jar from the garage pantry that I thought was just a regular
Chinese chili sauce for an eggplant and tofu dish tonight. It was very chunky, with large pieces of chili, what seemed to be crispy fried tofu,
and berries of some kind, also peanuts, I think. I really had no idea what all the talk was
about, but found I really liked it. Will post a pic in the December dinner thread of finished dish.