New to Hungry Onion after giving up on CH.
This year I want to do a home version of the Honey Baked Ham for our holiday celebration. I read that you can create the crispy crust using a brulee torch. I want to do a trial run some weekend soon using a Costco spiral cut ham. Does anyone have actual experience doing this? Any tips?
some of my questions are should it be baked first, then do the glaze/torch? or other way around?
any glaze recipes?
can it be done in advance?
If you have intel, please let me know. I used to say, “thanks Hounds”, so “thanks Onions”?!?