Yesterday we made 小笼包(small streamed buns) ,the combination of soft dough and the minced pork meat, it was so delicious and juicy, I eat a lot, but still we couldn’t finished all, for today’s lunch I fried the rests, oh! believe me it was even more delicious… fried streamed buns.
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Looked good your fried buns. Curious, can you share your xiao long bao recipe?
hello Naf,
thank you for the comments, i actually followed >> Leilei’s recipe, which i found one of best recipe afeter tried few recipes, hope it hepls , see you
