I am so puzzled by this recipe: not only does it seem like ithe macaron would be unpleasant tasting, the instructions are a mess.
Would you make this? Would you eat this?
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Definitely would never make it. If presented as part of a tasting menu, I would try it. The recipe doesn’t appeal to me in the least. It seems like their marketing is really reaching here.
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I love Mutti products; especially their triplo tomato paste in a tube and their canned cherry tomatoes, but this elicits a big, loud NOPE from me.
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