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Any Cookware You Leave on the 'Top?
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62
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1376
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October 1, 2023
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extra virgin olive oil?
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39
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970
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October 18, 2025
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Bertuccis, Hazlet NJ
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69
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4123
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April 26, 2018
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Just curious - why do some post some topics on CH and others here
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69
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4123
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December 31, 2016
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Zaftigs, Natick
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18
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1407
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May 15, 2019
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Alabama Barbeque
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9
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1090
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August 20, 2020
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Had to talk via text because the restaurant was so loud
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23
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1251
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May 15, 2022
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Mission Burritos [San Francisco Bay Area]
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20
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4228
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April 7, 2016
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Hurricane Cuisine, or what's on the menu NJ
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60
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4410
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September 7, 2016
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Small saute versus large saucier
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15
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8610
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January 27, 2016
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Bullsh*t charges at restaurants
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31
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3422
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September 21, 2017
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Himalaya - Fried Chicken? Houston
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11
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3142
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December 12, 2017
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2026 NYC EATS — Where & what did you eat?
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46
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986
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February 8, 2026
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What will you NEVER order in a restaurant because you do it better?
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45
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5068
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October 25, 2015
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October 2019 Openings and Closings [Boston and New England]
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24
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1222
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October 30, 2019
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Huge surprise!! ZERO response to request for Barcelona Michelin 1* recommendation.
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13
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918
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December 25, 2023
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Leftover ingredients?
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33
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1047
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June 30, 2021
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Curryish Tavern on [Queen West,Toronto]
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11
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991
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April 4, 2025
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“Not Too Sweet” or Too Sweet to Fail? Sugar’s evolving role in Asian cuisine has many fans—and just as many haters.
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23
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397
|
April 18, 2025
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Jersey's Best Buffets
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41
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2977
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February 14, 2017
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Recommendations needed for Taormina and Ortigia
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20
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421
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August 8, 2025
|
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Have you converted to Induction and never looked back ?
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43
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517
|
November 1, 2024
|
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Best peeler and pairing knife?
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52
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1489
|
October 17, 2022
|
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chowhound resurrection
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|
13
|
515
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March 20, 2025
|
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Helpful tips for Clambake this weekend?
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29
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3516
|
September 25, 2017
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If you're a Craft Beer drinker, do you have a "go to"...
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22
|
2258
|
October 8, 2016
|
|
Defining fast food
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55
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4574
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August 5, 2016
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Tuzio's Long Branch, NJ
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19
|
2419
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December 5, 2018
|
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Pantry poltergeists?
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9
|
608
|
April 16, 2020
|
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Cutting board preferences
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38
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5474
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November 23, 2021
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[Paris 14] How to book at Mosuke?
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|
28
|
3569
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December 10, 2023
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I'm making stuffing in a slow cooker!
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30
|
1941
|
October 31, 2019
|
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Inca & Gaucho, Peruvian restaurant, White Plains, NY
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13
|
1623
|
April 27, 2017
|
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[San Jose] Love My Buns 四姐面香
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10
|
5773
|
January 8, 2019
|
|
An argument *for* cooking pasta in more water
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|
24
|
2153
|
November 12, 2025
|
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What Do You Want to Ask Tony Bourdain?
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|
14
|
2776
|
October 11, 2016
|
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When Good Recipes Go Bad
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13
|
2871
|
January 16, 2017
|
|
Hudson Valley Restaurant Week - November 1-13, 2016
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57
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4459
|
August 14, 2017
|
|
Any store bought jarred pasta sauce you like ?
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|
16
|
4629
|
May 3, 2016
|
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[San Sebastian] Which 3 Star - Mugaritz, Arkelare or Martin Berasategui?
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62
|
4278
|
February 2, 2024
|
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Vietnam Bistro Howell
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|
28
|
1992
|
January 8, 2020
|
|
January 2024 Cookbook of the Month Nominations
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39
|
1696
|
January 1, 2024
|
|
Do coupons/discounts rule your dining out decisions?
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41
|
5233
|
October 14, 2021
|
|
What's the best way to transport strawberries?
|
|
17
|
7993
|
August 8, 2016
|
|
Body-fat measurements
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|
24
|
381
|
June 27, 2025
|
|
speciality supermarkets, NJ
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|
42
|
5166
|
March 12, 2020
|
|
SF or Oakland iso a neighborhood
|
|
67
|
1299
|
July 25, 2025
|
|
Pete Wells' list of NYC's Top New Restaurants
|
|
34
|
3218
|
January 8, 2023
|
|
Boston, MA. August 2017. Openings and closings
|
|
27
|
3595
|
October 13, 2018
|
|
38 restaurants NYers say they will eat the rest of their lives...
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|
24
|
1204
|
February 6, 2023
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