For me, it’s a simple noodle dish. Boil water with some soy sauce and sesame oil (stock if I have it). Add an egg, tomato, bok choy and rice noodle or noodle. Add a few shrimp, cook till noodle is al dente. Add white pepper.
Can’t say its gourmet but it’s something soothing for me.
i have several. love breakfast @ night: cheese omlet + ww toast; scrambled or soft cooked eggs, bacon and toast. mac and cheese. i also keep several kinds of soup in the freezer for when i don’t feel like cooking: chicken veggie; white bean; tomato; roasted sweet potato-apple.
No recipe but this is the basics. No proportions available, just eye it
Leg of lamb-medium grind
Brown lamb with onions. Season with s/p, herbs can be any of the following or combination; rosemary, thyme, oregano
Dice carrots and mix with frozen peas and season. I don’t remember if I cooked these before putting it together. Something tells me I didn’t since there was adequate time for the carrots to soften while in the oven but don’t hold me to that
Potatoes peeled, diced, boiled and mashed with butter. Seasoned with s/p
Layer and toss in a 350 oven until the top is nicely browned
This was what I had on hand that day at that moment. Please customize to your taste
I cook off the cuff most often. Sadly I don’t menu plan and almost everything I cook is spur of the moment depending on what’s in the fridge, freezer and pantry and how much time I have. When I shop, I buy what looks good and is a good deal and work from that. Of course certain stables are kept on hand at all times