Anyone else watching? DH and I have enjoyed every episode of this documentary series. If you have not seen it, each episode focuses on one Chef. But, the story telling goes way beyond food and touches on how each Chef came to find their passion and examines various the events of their lives/world and the impact on their food/restaurant/cooking. The story telling is so well done and the cinematography is breathtaking.
One of my favorite episodes was Alex Atala, D. O. M. in São Paulo, Brazil. His passion about his life, world, and country was seductive.
Here is a list of episodes available so far.
Season 1 consists of six episodes:
Massimo Bottura (Osteria Francescana in Modena, Italy)
Dan Barber (Blue Hill Restaurant at Stone Barns and in New York City, USA)
Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina)
Niki Nakayama (N/Naka Restaurant in Los Angeles, USA)
Ben Shewry (Attica in Melbourne, Australia)
Magnus Nilsson (Fäviken in Järpen, Sweden)
Season 2 consists of six episodes:
Grant Achatz (Alinea, Next, and The Aviary in Chicago, United States)
Alex Atala (D. O. M. in São Paulo, Brazil)
Ana Ros (Hiša Franko in Kobarid, Slovenia)
Dominique Crenn (Atelier Crenn in San Francisco, United States)
Enrique Olvera (Pujol in Mexico City, Mexico)
Gaggan Anand (Gaggan in Bangkok, Thailand)