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Nameko Mushrooms
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11
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3770
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April 13, 2019
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$43,000 or 4 tonnes worth of Cheese Stolen in Fromage Heist
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19
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2862
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December 7, 2015
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what to do with leftover chocolate truffles from variety pack
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9
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1262
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January 24, 2023
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Fall 2018 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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13
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598
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September 25, 2018
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Korean rice sticks/cakes
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9
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1258
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June 28, 2020
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Extra Jalepenos
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15
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3137
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January 31, 2016
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Oysters
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22
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2611
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March 23, 2023
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People Are Sharing Their Favorite Recipes From Their Cultures, And I Can't...
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13
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593
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March 24, 2021
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Why is my brown rice such a disaster?
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15
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3108
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April 4, 2016
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Recent Rice Fails
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30
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1253
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July 17, 2022
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Lamb liver, cooking ideas brainstorming?
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31
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2194
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June 16, 2022
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Lost with fresh chestnuts
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11
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1131
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November 17, 2018
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Broccoli /cauliflower stalks, what do you do with them?
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18
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1597
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November 20, 2019
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Easy Pork and Sauerkraut for New Year's Day
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10
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3732
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January 13, 2016
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Help me with low sodium meatball recipe
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12
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3420
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November 21, 2015
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Safe to eat cheese left in garage?
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10
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3717
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September 7, 2017
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Do You Use Browned Tomato Paste in Stock? How Much?
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18
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1587
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February 25, 2023
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Salad Dressing Recipes that use Mayonaise
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15
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3072
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December 1, 2017
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Chocolate chip cookies - no mixer
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15
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3071
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April 1, 2016
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What’s cooking on game day
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10
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1167
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February 5, 2018
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Is short-grain rice always somewhat sticky?
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30
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2193
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April 8, 2022
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Should Any Of Us Ever Eat Fish Again?
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16
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2927
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April 2, 2017
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6 pounds boneless leg of lamb...what would you do?
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53
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1640
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August 8, 2018
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July 2022 Cookbook of the Month Voting
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12
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1872
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July 11, 2022
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Weekly Meal Planning - April & May 2019 - The Spring has Sprung Edition
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9
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1199
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May 13, 2019
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ISO Caesar salad dressing reicpe
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45
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1760
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August 12, 2025
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Cold start French fries
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16
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2869
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June 25, 2016
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Birria
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9
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1180
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March 13, 2023
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My latest veggie fascination...........(please share your fav recipe!!)
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34
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1990
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August 16, 2017
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It starts with a sack of besan flour, uses
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15
|
930
|
February 8, 2019
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Potato Kugel Question
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20
|
2561
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November 9, 2015
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Duck Fat Basics for Mainland US Residents
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16
|
892
|
December 11, 2022
|
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Winter 2019 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS
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9
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1157
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January 6, 2019
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Food that talks to you
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28
|
381
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November 5, 2025
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Passionfruit overload
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10
|
1948
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January 8, 2017
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Latke question - freezing the shredded potatoes
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17
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1522
|
December 6, 2019
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Summer 2021 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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26
|
2206
|
July 5, 2021
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Claypot rice - recipes wanted
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10
|
3452
|
January 17, 2018
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Making my first oxtail soup
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18
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2597
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January 20, 2018
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Freezing bread for crumbs or croutons ( or fancy toast !)
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11
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3260
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August 18, 2020
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Thai Pink Chicken Curry.
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9
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3552
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November 18, 2015
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Identify this Vegetable?
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16
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2708
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October 13, 2020
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Help needed with homemade hot sauce
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13
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2981
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May 20, 2016
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Hash--The Master Thread
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27
|
373
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October 17, 2024
|
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Cutting vegetables
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29
|
1132
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July 9, 2023
|
|
Ottolenghi cookbooks
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12
|
3033
|
February 28, 2016
|
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Name this Chinese spice!
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25
|
2140
|
December 9, 2018
|
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Hot house peppers; 10 for $10. So....
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14
|
2801
|
June 29, 2020
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|
Radishes - some great sounding recipes
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14
|
2795
|
June 20, 2024
|
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In search of recipe with carrots and mustard seed.
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16
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830
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January 19, 2022
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