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Why peel garlic cloves for.....
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38
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804
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May 23, 2025
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Malted milk powder, uses beyond milkshakes
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26
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3052
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July 7, 2023
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"Soft food" - following dental treatment
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22
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3302
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November 29, 2015
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Bone Soup Part 2: Pressurized Cooking or Not?
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27
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2968
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April 11, 2017
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Greek Lemon Soup
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11
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2505
|
April 17, 2016
|
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Fall 2019 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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16
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2089
|
September 27, 2019
|
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What would you do with pork short ribs from Snake Farm? See
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9
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1523
|
June 20, 2018
|
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Fruit forward cookbooks or recipe recommendations?
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24
|
959
|
January 15, 2025
|
|
May 2022 COTM Nominations
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31
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2655
|
May 10, 2022
|
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April 2023 Cookbook of the Month - Voting
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13
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1269
|
March 31, 2023
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Baked Celery - What Did I Do Wrong?
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10
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1431
|
May 11, 2020
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|
Herbes de Provence
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37
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1369
|
November 12, 2022
|
|
Best Canned Chili for Dogs and Burgers?
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9
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4735
|
April 23, 2022
|
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Split Cooking and Baking
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11
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1364
|
October 20, 2015
|
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Herby crepe recipe - help me find where this idea came from!
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9
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1487
|
December 2, 2018
|
|
Panko (Crumbs, Not the Knife Guy)
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15
|
658
|
September 10, 2022
|
|
I need help with gravy ...
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33
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447
|
November 29, 2025
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Making ginger scallion sauce
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22
|
3055
|
December 8, 2018
|
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Gochujang - any must try suggestions
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29
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2668
|
March 10, 2017
|
|
North America Bouillabaisse Fishes?
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9
|
462
|
July 9, 2023
|
|
Is this food service on anyone's radar?
|
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20
|
3171
|
October 19, 2021
|
|
September 202$ Cookbook of the Month Voting
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19
|
1027
|
September 18, 2023
|
|
Best store bought veggie burger?
|
|
21
|
1733
|
May 25, 2022
|
|
July 2022 Cookbook of the Month Nominations
|
|
23
|
2950
|
July 11, 2022
|
|
Snacks for Office Meetings
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|
19
|
3213
|
November 15, 2015
|
|
Uses for merlot salt
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|
10
|
4322
|
August 18, 2017
|
|
Fuyu persimmon uses
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|
9
|
806
|
December 9, 2024
|
|
Vegan fish sauce alternatives
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|
17
|
3379
|
December 9, 2016
|
|
Tunisian Chickpea Soup (Lablabi)-probably
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|
15
|
1130
|
February 19, 2020
|
|
Cooking with wine
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|
24
|
889
|
December 13, 2018
|
|
No-Knead without Yeast
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27
|
2653
|
May 28, 2016
|
|
Do you buy white or brown eggs?
|
|
30
|
1413
|
February 6, 2019
|
|
Allergic reactions to random ingredients?
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|
23
|
903
|
December 28, 2022
|
|
Modernist Pizza / Bread, your opinion
|
|
11
|
1275
|
September 6, 2022
|
|
Anyone Have a Killer Pickled Beet Recipe?
|
|
19
|
3116
|
November 19, 2015
|
|
Winter 2018 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS
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|
14
|
2017
|
January 4, 2018
|
|
Turkey parts cooking question
|
|
9
|
780
|
November 27, 2023
|
|
Korean rice sticks/cakes
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|
9
|
1364
|
June 28, 2020
|
|
Roasting pig in the yard
|
|
20
|
2971
|
August 12, 2016
|
|
Food that talks to you
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|
28
|
448
|
November 5, 2025
|
|
what to do with leftover chocolate truffles from variety pack
|
|
9
|
1337
|
January 24, 2023
|
|
Frozen Crawfish tails
|
|
11
|
3843
|
August 16, 2018
|
|
Nameko Mushrooms
|
|
11
|
3824
|
April 13, 2019
|
|
Identify this Vegetable?
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|
16
|
3171
|
October 13, 2020
|
|
Extra Jalepenos
|
|
16
|
3168
|
April 10, 2026
|
|
Lamb liver, cooking ideas brainstorming?
|
|
31
|
2297
|
June 16, 2022
|
|
Do You Use Browned Tomato Paste in Stock? How Much?
|
|
18
|
1660
|
February 25, 2023
|
|
Easy Pork and Sauerkraut for New Year's Day
|
|
10
|
3873
|
January 13, 2016
|
|
$43,000 or 4 tonnes worth of Cheese Stolen in Fromage Heist
|
|
19
|
2871
|
December 7, 2015
|
|
Is short-grain rice always somewhat sticky?
|
|
30
|
2297
|
April 8, 2022
|
