I like to bake vegetables because it’s a relatively easy way to cook them and you don’t lose vitamins. I got the idea to make a bulgur pilaf with onions & chopped celery. The onions I did pan fry but the celery I baked.
They came out awful. Stringy, chewy, and sour. I tasted a raw stalk; they aren’t the greatest but they aren’t bad either.
What did I do wrong? Perhaps I baked them at too low a temperature - I had it on about 300 before I realized that was too low. Then up to 400.