A friend brought me a bag of Fuyu persimmons. What are your favorite ways to use them? Thanks.
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Sliced, grilled and wrapped in some prosciutto
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Julienned, tossed with some julienned fennel, bean sprouts, and julienned cucumbers with some lemon vinaigrette with Greek yogurt for a nice winter coleslaw.
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Cubed and stir fried with roasted garlic
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Straight up raw.
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Yum…
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Ye of little faith.
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I’m thinking!
With Greek yogurt and flax seed, so like @ipsedixit, only…not.
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