Fuyu persimmon uses

A friend brought me a bag of Fuyu persimmons. What are your favorite ways to use them? Thanks.

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  1. Sliced, grilled and wrapped in some prosciutto

  2. Julienned, tossed with some julienned fennel, bean sprouts, and julienned cucumbers with some lemon vinaigrette with Greek yogurt for a nice winter coleslaw.

  3. Cubed and stir fried with roasted garlic

  4. Straight up raw.

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Yum…

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I eat them fresh or sliced and dried, but would love some new ideas.

The elusive seeds!

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:thinking:

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Ye of little faith.

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I’m thinking!

With Greek yogurt and flax seed, so like @ipsedixit, only…not.

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