I was excited about Dappled (James Beard winner/nominee) but the recipes aren’t tested. So the baking times and ratios don’t really work if you follow the recipes.
But I just know of tart/pie variations when using fruit like galette, tart tata etc.
Are there recommended cookbooks or recipes focused on fruit (sort of like Dappled but with recipes that work/tested)? thank you
I was going to recommend Madison’s book as well. In general her books tend to feature a lot of fruit recipes, and I like that she’s typically very restrained with sugar. Rustic Fruit Desserts has great recipes, too.
I learned of Mes Confitures, by Christine Ferber via the old Chowhound list. fruit-forward book. It’s also sugar-forward, to be fair.
Currently the lucky recipient of a gift of frozen, pitted, sour cherries, and making a jam flavored with rose wine (Adele’s favorite - Whispering Angel) and Luxardo liqueur. We are calling it “Cherry jam from the Other Side.”
Either the volume or weights measurements have errors in this one, can’t remember which (I won’t be home for a few days or I would check.) You can scan the recipes and figure it out easily, though.
This one is fussy. A couple recipes haven’t come out well, but often the result is worth the fuss.
I concur with the recommendation for Rustic Fruit Desserts. And you might also check out David Lebovitz’s early, fruit-centered book Ripe for Dessert. It’s out of print, but there are lots of used copies available online.
This is not much of a recipe, but we are addicted. It is just fruit salad:
Chunks of mango
Chunks of orange
Strawberries, sliced (we use an egg slicer)
Sliced banana
Blueberries and/or blackberries
Panera poppy seed dressing. It is way lower calorie and less sweet than other bottled poppyseed dressings.
Served over Good Culture cottage cheese. We like this much better than the other common store brands.
I was surprised how much we liked sour cream Ambrosia - which doesn’t call for cool whip, last year. I added other fruits- bananas, strawberries, etc , and didn’t add coconut, didn’t always add marshmallows .
There’s also a fruit salad I used to make with sour cream/yogurt, fresh ginger, lime juice and brown sugar.