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Nordic seed bread
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8
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1138
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May 31, 2022
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Anyone tried a Kucht stove
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2
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350
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June 21, 2022
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Beef Has Issues-NYT
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2
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350
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October 20, 2021
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Fall Quarter (Oct-Dec) 2024 Baking Cookbook of the Month: Holiday and Celebration Breads in Five Minutes a Day
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1
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76
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October 27, 2024
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Folios cheese wraps
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4
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850
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July 6, 2020
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Sub-Zero Refrigerators
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6
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1273
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December 8, 2015
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Help needed to rescue fish stock
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7
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1186
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October 13, 2015
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Dashi and osumono (Japanese seasonal soups)
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6
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711
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April 19, 2021
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Moist 'n chewy chocolate chip cookies, no butter and half the sugar
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0
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591
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December 20, 2021
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The Christmas Chronicles - Nigel Slater
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4
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1485
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October 19, 2017
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Betty Crocker's International Cookbooks
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1
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416
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February 28, 2023
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Pita and Go in Boca Raton
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1
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1315
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April 8, 2016
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Cob Corn Hacks 2022
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6
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390
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September 5, 2022
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Preserving Apples
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6
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1232
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October 10, 2015
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NYTimes article on the veganism movement and development
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3
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1622
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October 18, 2015
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What type of turkey do you buy?
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8
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1080
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November 7, 2017
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Frosting for Gingerbread
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5
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1317
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December 12, 2015
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Slate: Korean Fried Chicken—But Even More Addictive - Chicken Nuggets with Warm Kimchi-Bacon Ranch Dip
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3
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900
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December 8, 2019
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2 KA k5a’s to go
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3
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501
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May 9, 2021
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A (Randomly-Discovered) Tip For Smoothing Cast Iron
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0
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100
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October 15, 2024
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Kuhn Rikon Ceramic SS frypan?
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4
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1414
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January 24, 2016
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How to make sushi that looks like koi fish
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1
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1247
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December 17, 2015
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My New Fav Burger Bun…
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3
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278
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January 28, 2024
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How to make good coffee in an Italian moka pot
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3
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1563
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January 28, 2016
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Best Turkey Roasting Method
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2
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1010
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November 26, 2016
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Mexican Mennonite cooking
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2
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317
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May 29, 2025
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This article saved me from mediocre steak
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4
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1378
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August 18, 2016
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Moroccan olive oil, snake oil or the world's best?
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3
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1541
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December 21, 2019
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Pork Stock Base
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4
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430
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February 9, 2023
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What are you making with your leftover corned beef, etc.?
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6
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1141
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March 21, 2016
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Better boiled bataters
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6
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1140
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December 27, 2015
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Expired Chiles?
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6
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360
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April 15, 2023
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Commercial Compound Butters
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6
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359
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April 29, 2024
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Are Granton edge knives worth it?
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8
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1000
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November 25, 2022
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Help Identifying Pan
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2
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308
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April 25, 2022
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Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine Cookbook Review
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7
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1060
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April 11, 2022
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Picadillo recipe needed
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4
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424
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May 28, 2024
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Any Dedicated Croissant Makers Here? I May Have Something for You!
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6
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637
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January 11, 2024
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Korean Vegan Cookbook now on sale on amazon for 1.99
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4
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423
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December 30, 2022
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Tovala Smart Oven--$69???
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6
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1126
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October 6, 2022
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Piri Piri Chicken
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6
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1124
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August 2, 2016
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What the Heck is Boiled Custard?
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2
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304
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December 14, 2022
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Frozen Eggplant Cutlets
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3
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832
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April 17, 2023
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Kombucha makers, do you eat your extra scobies?
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4
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235
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November 2, 2023
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Pig tails
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4
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74
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December 23, 2024
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Wanna make great barbecue?
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1
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370
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May 29, 2021
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Fresh India Cookbook Review
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4
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1309
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April 5, 2022
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Red bean ice cream
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3
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1457
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October 29, 2015
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How Do You Cook? - 'Changes in Recipes & Cookbooks' from NYTimes
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2
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1682
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October 27, 2015
|
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What about this ceramic non-stick pan?
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4
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1301
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March 11, 2016
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