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Commercial Salad Dressings
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67
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2746
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April 22, 2024
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The truth about ‘local’ food in US supermarkets: ‘It’s a marketing gimmick’
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89
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2383
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June 14, 2023
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The what cookware do they use in restaurants thread
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52
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1744
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June 12, 2022
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Houston - Favorite Mexican Restaurant?
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77
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8056
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June 15, 2023
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Mothball taste in red bell peppers?
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17
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29813
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March 18, 2021
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Question on kosher salt
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32
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12382
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December 7, 2019
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The Quiet Joy of Doing the Dishes
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47
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323
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March 8, 2025
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31
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7024
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August 19, 2017
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Dining out recs needed for Thanksgiving [NJ]
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48
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1793
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December 8, 2020
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75
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809
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January 17, 2025
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The Daily Beast: New York Times' Tomato Carbonara Recipe (Rightly) Causes International Incident
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46
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1832
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March 2, 2021
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Cautionary tale of cheap deli meat(s)
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18
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909
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March 24, 2021
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NJ shrimp, what are your favorite dishes?
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105
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6835
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March 30, 2023
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Anyone tried IF (Intermittent Fasting)?
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111
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6643
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January 8, 2020
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Le Creuset Supercollectors
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14
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574
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December 27, 2023
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Neophyte with "king oyster" sliced mushrooms - easy side dish?
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60
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2848
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July 21, 2024
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All Under Heaven Recipes from the 35 Cuisines of China
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12
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3462
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May 25, 2017
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Commune Kitchen, Arlington, MA
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37
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3597
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February 11, 2018
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Patty Melt Philosophy
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55
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2956
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June 12, 2017
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[SFBA, Fremont] Yum's Bistro- crabby feast
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12
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3450
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October 13, 2019
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Grocery Shopping In [Houston, Texas]
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116
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6452
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June 3, 2022
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Green Meadows, Colts Neck New Jersey
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11
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1132
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November 18, 2022
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Pantry moths
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16
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1690
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August 30, 2023
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British food
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179
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9234
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November 9, 2024
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Any decent food options at EWR (Newark Liberty International Airport)?
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35
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6535
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August 9, 2024
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Wicked Bagel soft opening [Lexington MA]
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34
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3713
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February 12, 2018
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Best bets at Panda Express?
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23
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1416
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May 9, 2024
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Gaia, London: ‘Nosebleedingly expensive’ – restaurant review
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9
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391
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June 12, 2024
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Spring (Apr–Jun) 2024 Quarter Cookbook of the Month: TENDERHEART
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25
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1360
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August 8, 2024
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What would you do with "Lamb shoulder blade roast!"
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34
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6564
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February 28, 2021
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Catbird Asbury Park
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9
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689
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February 6, 2025
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I've got a lot of plums!
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47
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3149
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August 3, 2023
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Phinista, [Porter Square Cambridge]
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14
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316
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December 21, 2024
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Jay Rayner things restaurants must stop doing in 2016
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20
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2669
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January 24, 2016
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Kuala Lumpur food trip
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27
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2308
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June 2, 2020
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Great Gold [San Francisco, Mission]
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10
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2068
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January 16, 2020
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Endives, what to do with them?
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40
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3375
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July 29, 2021
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A challenge
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32
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1188
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January 9, 2024
|
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Fantastic Mexican in [Matawan, NJ]
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9
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1213
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February 5, 2019
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Kebab skewering
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9
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683
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January 22, 2020
|
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one knife to to rule them all?
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56
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1603
|
June 23, 2023
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Bringing babies and kids to nice restaurants, yes or no?
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42
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5817
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June 4, 2017
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What the heck is an interactive sous vide food hall?
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64
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2660
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November 3, 2019
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First time to Boston
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|
56
|
901
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July 29, 2025
|
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Golden Gate Bakery & its dan tat
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|
15
|
954
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February 21, 2024
|
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Goose - leftovers
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|
18
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15511
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December 29, 2024
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Martabak OK - Indonesian Folded Bread in Philly
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11
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196
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July 11, 2025
|
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What are you cooking for the storm today?
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22
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2504
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January 26, 2016
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What the hack happened? .....Is my basement haunted?!
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9
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675
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December 24, 2023
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Favourite Alternatives to Classic Poutine Recipes
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88
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4026
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June 21, 2023
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