What’s in your oven?
Basque cheesecake by request for a birthday. Haven’t made this in quite a long time, so very happy to bake it again. Always light in texture and so quick to put together in the FP, this baked at 475* for 15 minutes.
11 Likes
I was a bit overexcited and bought 250 pieces of candy for hallowe’en.. and got about 12 trick or treaters. I am giving the unopened bag to the food bank, but still have quite a bit left from the opened bag. I made Candy Bar Blondies which used up.. some of it. Very tasty, I feel slightly ill from over sampling.
4 Likes
@rstuart ; that’s a great idea! I have left over Snickers laying around but I think I can suffer that! 
Yet more Serious Eats jammy bars, this time fig; sliced, macerated and frozen, and whole preserved. I still don’t have the right size pan, and for some reason made 11/2 recipe for a 2x pan. 
A little cakier than I remembered but good. I think I made them too thick.
2 Likes
