Dining related question regarding a new, to us restaurant
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9
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600
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September 14, 2018
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Chinese internet users are mocking — and eating — #WhitePeopleFood
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34
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1013
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June 22, 2023
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Pellet Ice Is the Good Ice
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14
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869
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March 5, 2024
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The Growing Dominance of Chains Post Pandemic
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16
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815
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December 23, 2022
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"If only they sold....." - things you wish supermarkets carried
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24
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2107
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April 20, 2017
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I bought an Entenmann's Fruit Cake
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13
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4993
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December 1, 2015
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The London Restaurant the Yellow Bittern Serves Up Stews and Controversy
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11
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170
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March 6, 2025
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Zingerman's "But, as Mike Tyson once famously said, Everyone has a plan till they get punched in the mouth.”
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14
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854
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February 1, 2021
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Traditional Chef Uniform
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28
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1079
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November 2, 2022
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America's Test Kitchen - The Next Generation
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21
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2193
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January 9, 2023
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Aldi deals - yea/nay/meh 2019
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32
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3177
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November 19, 2019
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Can you tell a Trump voter from a Biden voter by the contents of his or her fridge?
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34
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975
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October 31, 2020
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The Atlantic: 'All of the World's Yeast Probably Originated in China - Baker’s yeast, brewer’s yeast, yeast that lives in infected toenails—they all descended from a common ancestor.'
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13
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865
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April 16, 2018
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Is honey now trending?
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16
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1392
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December 29, 2017
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Do you miss curly parsley (or can you still get it where you are?)
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25
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3534
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October 25, 2015
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Allrecipes, America’s Most Unruly Cooking Web Site
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16
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436
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October 13, 2024
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Picture this:
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20
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1240
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October 25, 2016
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Single-use plastic items and a greener kitchen
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16
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137
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January 1, 2025
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For the Privileged Few, Airport Food Hits a New Height of Luxury
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39
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502
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August 4, 2025
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Fuck That's Delicious on Viceland
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12
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2782
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April 12, 2018
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April Food Celebrations
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18
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230
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April 3, 2025
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You are being watched in the dining room...
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21
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3783
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June 14, 2016
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Seasonal Plates?
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10
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948
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March 29, 2017
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Fear Factor Foods! What can't you do?
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46
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2576
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November 11, 2015
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Tupperware files for bankruptcy as its colorful containers lose relevance
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35
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293
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September 20, 2024
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Polar Seltzer: winter limited edition flavors, NOM!
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25
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3428
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December 24, 2015
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Flaming Hot Cheetos bagels are a thing
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12
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1528
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February 26, 2017
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Artificial Intelligence is learning how to write online restaurant reviews
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10
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1659
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September 5, 2017
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Do you eat cold cheese?
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13
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4641
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February 25, 2016
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Bizarre Menu (Or, would you try this new restaurant?)
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22
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3616
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February 26, 2016
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How do you define a meal (i.e. "breakfast" "lunch" and "dinner")
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26
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1044
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October 5, 2023
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Should we sneak food into our children's diet that they don't enjoy eating?
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38
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867
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April 9, 2022
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Ugly foods. What would you add to Anthony Bourdain's list?
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23
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3492
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January 11, 2018
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What foods taste bitter to you?
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30
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3057
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November 13, 2018
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Religion and plant based "meats"
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9
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956
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September 17, 2019
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Takeout that avoids food waste
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19
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674
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November 16, 2023
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Delivery Apps killing Eat Places
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18
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1225
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August 4, 2022
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Korean Fried Chicken: Your Thought?
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18
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2175
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September 18, 2019
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China trade deal imported chicken ... UGH
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18
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1215
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July 11, 2017
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Tipping on delivery vs takeout
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72
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347
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March 4, 2025
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Help with name of a cookie from my past.
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21
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3532
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January 11, 2023
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"Time to Eat" - more TV from Nadiya Hussein
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46
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2388
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February 20, 2021
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Tip: Do you pay at a higher % when eating alone?
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14
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4225
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October 11, 2015
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Asian cooking and cheese
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28
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959
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March 13, 2021
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The pizza capital
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17
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216
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September 20, 2024
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Did anyone find this Roger Cohen op-ed about gluten free as ignorant and as irritiating as I did?
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20
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3527
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October 22, 2015
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Curious food items you've seen, but have no interest in buying or trying
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27
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543
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July 6, 2025
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CVS morphing into a supermarket...
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18
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1165
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March 28, 2017
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Daily Shout about cast iron
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10
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1525
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October 1, 2016
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"Street Food" & "Pavement Restaurants" (anywhere)
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16
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2165
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May 1, 2016
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