In late February I picked up a box of 6 Peruvian Kent mangos ($7), delicious. Some ripened quickly, the remaining 2 will be devoured this week. No brown rot despite two weeks at room temp to ripen.
Double jars of large oysters have been good.
We tried a new packaged salad that contains quinoa and a pink vinaigrette, found it too sweet. Will stick with the Asian salad mix and the kale salad mix.
Bag of organic (full size) zucchini and squash were exceptionally juicy.
All of the above were from the Richmond California location.