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What are you making with your leftover corned beef, etc.?
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6
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1145
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March 21, 2016
|
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Is commercially grown cilantro less flavorful than it used to be?
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6
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1145
|
November 23, 2016
|
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Rendering duck fat
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4
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743
|
April 19, 2022
|
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Wanna make great barbecue?
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1
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370
|
May 29, 2021
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How Do You Cook? - 'Changes in Recipes & Cookbooks' from NYTimes
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2
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1687
|
October 27, 2015
|
|
Do Plums ever ripen here in 2018?
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5
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371
|
October 1, 2018
|
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America's Next Food Craze is Buried in Appalachia
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3
|
454
|
February 1, 2022
|
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Cooking Meat Technical Question
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7
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1012
|
August 1, 2019
|
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ISO a great recipe for homemade chili powder
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2
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927
|
March 17, 2017
|
|
Sous vide and FoodSaver
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7
|
1006
|
November 21, 2019
|
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Vivian Howard's book?
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5
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1161
|
November 16, 2016
|
|
Cassava Flour
|
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6
|
1075
|
February 19, 2023
|
|
Madeleine Cooks
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5
|
1158
|
November 4, 2016
|
|
Pork stock varieties
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3
|
448
|
September 5, 2018
|
|
Lebovitz Spinach "Cake" yummy but releases too much liquid
|
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3
|
790
|
November 9, 2015
|
|
Roast-then-sear beef tenderloin
|
|
2
|
1619
|
April 30, 2016
|
|
Baby it's cold outside
|
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8
|
933
|
January 6, 2018
|
|
Anyone have experience cooking (and eating) camel meat?
|
|
5
|
635
|
March 17, 2023
|
|
Anyone ever use the Butterball Help-Line?
|
|
6
|
1044
|
November 23, 2016
|
|
COOKING FROM Books & Authors -- Master List & Links
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|
1
|
338
|
April 19, 2024
|
|
Konjac shirataki noodles - anyone make them at home?
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|
3
|
746
|
July 15, 2022
|
|
A super-tasty and great value ' Pseudo-XO ' spicy dipping sauce/condiment
|
|
0
|
468
|
May 7, 2022
|
|
Yes, I am Eating/Cooking it again....
|
|
3
|
1313
|
March 27, 2016
|
|
Removing Brussels sprouts from the stalk?
|
|
6
|
312
|
November 26, 2024
|
|
Another Penzeys offer for 7/6/18
|
|
2
|
474
|
July 6, 2018
|
|
Should I brine prawns before marinating ?
|
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4
|
1159
|
July 10, 2016
|
|
Almond Oil
|
|
2
|
472
|
May 24, 2020
|
|
Blackening seasoning
|
|
4
|
1155
|
November 12, 2019
|
|
Have you had food go bad LONG before the use-by date?
|
|
8
|
153
|
November 11, 2025
|
|
Dried Jerk Seasoning-how to use?
|
|
3
|
1289
|
January 31, 2016
|
|
CHEESE: Challerhocker
|
|
2
|
1470
|
November 29, 2015
|
|
May 2017, Homecooking DOTM Nominations
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|
4
|
1134
|
April 28, 2017
|
|
Ratalu
|
|
3
|
700
|
April 17, 2022
|
|
Thai/Vietnamese Ideas for Medium Groups
|
|
7
|
494
|
September 9, 2020
|
|
Heirloom tomatoes
|
|
3
|
1223
|
October 12, 2015
|
|
Recipes for infants
|
|
7
|
858
|
April 11, 2022
|
|
An Odd Recipe
|
|
2
|
249
|
May 16, 2023
|
|
Savannah red rice recipe?
|
|
2
|
784
|
February 25, 2020
|
|
what is your favorite winter green?
|
|
4
|
1074
|
October 25, 2015
|
|
Calling dim sum makers
|
|
3
|
1179
|
April 24, 2020
|
|
Summer 2023 (Jul-Sept) Cuisine of the Quarter - VOTING
|
|
6
|
891
|
July 8, 2023
|
|
Carmelized onions
|
|
3
|
1177
|
August 29, 2020
|
|
Crepes
|
|
6
|
889
|
September 26, 2016
|
|
Happy little revelation
|
|
3
|
1150
|
February 20, 2016
|
|
Asian Chunky Chili Sauce
|
|
4
|
1027
|
December 5, 2019
|
|
Lions Mane Mushrooms
|
|
3
|
1133
|
February 22, 2016
|
|
Rice for fried rice-brittleness
|
|
8
|
425
|
March 8, 2022
|
|
NY Times: An Indian Food Writer Breaks Free From Tradition [Season by Nik Sharma]
|
|
2
|
1286
|
May 8, 2025
|
|
Sarawak Pepper--A Big Deal?
|
|
4
|
995
|
November 12, 2022
|
|
Boneless Sirloin Tip Roast
|
|
4
|
990
|
November 7, 2015
|
