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Anyone have experience cooking (and eating) camel meat?
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5
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634
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March 17, 2023
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COOKING FROM Books & Authors -- Master List & Links
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1
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334
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April 19, 2024
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Yes, I am Eating/Cooking it again....
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3
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1312
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March 27, 2016
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A super-tasty and great value ' Pseudo-XO ' spicy dipping sauce/condiment
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0
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464
|
May 7, 2022
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Should I brine prawns before marinating ?
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4
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1158
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July 10, 2016
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Almond Oil
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2
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472
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May 24, 2020
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Another Penzeys offer for 7/6/18
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2
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472
|
July 6, 2018
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Blackening seasoning
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4
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1154
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November 12, 2019
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Dried Jerk Seasoning-how to use?
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3
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1282
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January 31, 2016
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CHEESE: Challerhocker
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2
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1470
|
November 29, 2015
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Removing Brussels sprouts from the stalk?
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6
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304
|
November 26, 2024
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Konjac shirataki noodles - anyone make them at home?
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3
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714
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July 15, 2022
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May 2017, Homecooking DOTM Nominations
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4
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1134
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April 28, 2017
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Have you had food go bad LONG before the use-by date?
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8
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147
|
November 11, 2025
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Ratalu
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3
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696
|
April 17, 2022
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Thai/Vietnamese Ideas for Medium Groups
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7
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491
|
September 9, 2020
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Heirloom tomatoes
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3
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1223
|
October 12, 2015
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An Odd Recipe
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2
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249
|
May 16, 2023
|
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Savannah red rice recipe?
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2
|
784
|
February 25, 2020
|
|
what is your favorite winter green?
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4
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1074
|
October 25, 2015
|
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Calling dim sum makers
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3
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1179
|
April 24, 2020
|
|
Summer 2023 (Jul-Sept) Cuisine of the Quarter - VOTING
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6
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891
|
July 8, 2023
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Carmelized onions
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3
|
1175
|
August 29, 2020
|
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Crepes
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6
|
887
|
September 26, 2016
|
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Happy little revelation
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3
|
1150
|
February 20, 2016
|
|
Asian Chunky Chili Sauce
|
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4
|
1027
|
December 5, 2019
|
|
Recipes for infants
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7
|
808
|
April 11, 2022
|
|
Lions Mane Mushrooms
|
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3
|
1133
|
February 22, 2016
|
|
Rice for fried rice-brittleness
|
|
8
|
424
|
March 8, 2022
|
|
NY Times: An Indian Food Writer Breaks Free From Tradition [Season by Nik Sharma]
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|
2
|
1285
|
May 8, 2025
|
|
Beef tenderloin slow roast
|
|
6
|
468
|
June 24, 2018
|
|
Boneless Sirloin Tip Roast
|
|
4
|
983
|
November 7, 2015
|
|
Delicious Holiday Appetizers
|
|
3
|
1093
|
December 18, 2015
|
|
If the bird isn't in the oven yet, a tip
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|
3
|
345
|
November 23, 2023
|
|
Did You Know?
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|
5
|
889
|
January 26, 2017
|
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Sarawak Pepper--A Big Deal?
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4
|
969
|
November 12, 2022
|
|
Book Depositary Closed
|
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0
|
383
|
April 27, 2023
|
|
Amazon Fresh - has anyone tried them?
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|
7
|
757
|
November 15, 2019
|
|
Baking with raw peanuts
|
|
3
|
1058
|
March 3, 2016
|
|
Brilliant idea for sous vide from NYT story
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|
2
|
1216
|
October 12, 2016
|
|
Question for you Jerky Makers
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|
6
|
796
|
November 26, 2016
|
|
Modernist Cuisine - Bread
|
|
3
|
1049
|
April 4, 2016
|
|
Sensory Acuity
|
|
6
|
140
|
August 26, 2024
|
|
An unexpected and interesting find in T&T!
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|
2
|
212
|
July 4, 2024
|
|
Shake Shack, the cookbook coming in May...
|
|
4
|
922
|
May 13, 2017
|
|
fried streamed buns
|
|
2
|
373
|
November 18, 2020
|
|
Fresh turmeric - any recommended recipes or usage?
|
|
3
|
1021
|
January 3, 2016
|
|
Is rye ever used in Chinese cooking?
|
|
2
|
1169
|
October 1, 2018
|
|
Have you heard of Wagyu Butter Round Steak? How would you cook it?
|
|
3
|
318
|
September 30, 2021
|
|
Do you have a wonderful recipe for lobster salad?
|
|
5
|
818
|
August 11, 2016
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