I’m going to make Gingerbread (boxed from Trader Joes) for a group picnic for this weekend. Would anybody here frost it? I have butter and powdered sugar but I’m not sure whether to make a regular frosting or just do a simple powdered sugar and water drizzle, or even just shake some powdered sugar over the top.
I do have to transport the squares of gingerbread and will probably use tupperware.