I had the vivid green pureed fresh pea soup at Madeleine Kamman’s restaurant over 30 years ago but still remember it. Last week I spotted a copy of Madeleine Cooks; it was new despite being printed in 1986 - this was Ocean State Job Lot so I assume it was in some warehouse all this time. For $3.50, I violated my pledge not to buy more cookbooks. Alas, the pea soup recipe isn’t included.
- Does anyone have this recipe?
- If you’ve used this cookbook, are there any of its recipes that you particularly recommend?