Christmas Day was about 32 degrees. Ever since we’re wavering between 0 and 15. Brrrr. So I have made: beef stew with biscuits and green beans, roasted chicken with mashed potatoes and spinach, roast beef and roasted potatoes with green beans, chicken cacciatore, left over roast with potato cakes. I didn’t think the snow and cold would last this long, so I’m running out of proteins. Any suggestions?
I have some chicken and ground beef in the freezer. Bacon and eggs in the fridge. Beans in the pantry, but somehow ran out of canned tomatoes. Plenty of pasta.
Have an 89-y-o mom in the house, a child of the depression who will eat a ketchup and onion sandwich and be happy, so no suggestions are too odd.