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Cinnamon Rolls (for gifts) - freeze unbaked, par-baked, or fully baked?
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3
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2417
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November 29, 2015
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Baking in advance advice
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8
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1567
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November 18, 2015
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Cornmeal English Muffin Recipe?
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3
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2273
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March 31, 2017
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Cranberry Cheese Cake
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2
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810
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September 8, 2022
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Help! Re bravetart’s classic yellow cake
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6
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1632
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October 5, 2019
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Time sensitive ... Jeni's ice cream flash sale
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0
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758
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February 17, 2017
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Demystifying sugar plums
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3
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212
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February 6, 2025
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Praline/Leche Quemada question
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2
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76
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December 22, 2024
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Help with "Forgotten Meringues"
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3
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2067
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February 29, 2016
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What are you baking this month? November 2015
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3
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1999
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December 3, 2015
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Cooking Chemistry Question
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4
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1732
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December 16, 2017
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Chocolate curl question
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8
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1275
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December 24, 2015
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Cloud Bread?
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4
|
1703
|
April 28, 2016
|
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Summer (Jul-Sep) Quarter 2024 Baking Cookbook of the Month VOTING
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7
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410
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September 30, 2024
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Baking soda instead of powder
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3
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1793
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November 25, 2016
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Nordic seed bread
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8
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1193
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May 31, 2022
|
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Rescuing a challah
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2
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652
|
November 10, 2021
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Fall Quarter (Oct-Dec) 2024 Baking Cookbook of the Month: Holiday and Celebration Breads in Five Minutes a Day
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1
|
78
|
October 27, 2024
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Any Dedicated Croissant Makers Here? I May Have Something for You!
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6
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655
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January 11, 2024
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Red bean ice cream
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3
|
1464
|
October 29, 2015
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Sourdough handjob
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2
|
525
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August 10, 2019
|
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Chocolate for holiday baking
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6
|
1064
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November 20, 2016
|
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Bread dough life in fridge
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8
|
913
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May 23, 2020
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Matron Glacé recipie / tips
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4
|
1197
|
October 24, 2015
|
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Second Rise for Refrigerated Dough
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2
|
1528
|
March 23, 2016
|
|
Bakery Boxes?
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|
8
|
863
|
February 14, 2023
|
|
How to halve a cake recipe
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4
|
1148
|
July 21, 2017
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Question for Candy Makers
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3
|
1253
|
November 2, 2015
|
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Roll cake recipe work
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6
|
910
|
December 21, 2016
|
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Gluten free hazelnut cake from Piemonte
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2
|
1374
|
May 8, 2016
|
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Crystallization in fudge?
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|
1
|
492
|
December 26, 2023
|
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Shortage Issue - Using Bread Instead of A/P Flour
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8
|
702
|
March 29, 2020
|
|
Anyone have a recipe or idea for pina colada muffins?
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6
|
138
|
August 1, 2025
|
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Making Lebkuchen at home
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0
|
358
|
December 22, 2021
|
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Chocolate chopping
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5
|
793
|
April 10, 2017
|
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Meringue
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2
|
346
|
July 9, 2021
|
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Your favorite gingerbread recipe
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4
|
474
|
December 16, 2021
|
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Forkish book: Flour Water Salt Yeast and flat bread
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2
|
1058
|
February 24, 2017
|
|
Smitten Kitchen Pumpkin Bread
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|
1
|
691
|
November 22, 2019
|
|
Liquid glucose
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2
|
316
|
April 18, 2022
|
|
Your best No-Bake Cheesecake recipe
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|
2
|
982
|
March 28, 2017
|
|
Soft serve ice cream sans ice cream maker
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|
1
|
1173
|
June 12, 2016
|
|
Pies stress me!
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|
2
|
937
|
December 11, 2015
|
|
Substituting granulated for superfine sugar
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|
3
|
765
|
February 2, 2022
|
|
Tea Truffles
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|
1
|
1039
|
March 4, 2016
|
|
Baking Emulsions
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|
7
|
503
|
February 17, 2021
|
|
Making, baking and freezing cinnamon rolls
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|
2
|
807
|
January 10, 2017
|
|
Why Not Just Use Confectioner's Sugar??
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|
5
|
520
|
March 20, 2019
|
|
Candy Making Substitution
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|
2
|
729
|
February 14, 2017
|
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Roll Out 12 X 20
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|
1
|
833
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November 22, 2015
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