I can only find one recipe for this specific variation so far. Does anyone have one they recommend, or has a suggestion in how much I can substitute some of the flour with it?
I don’t know what a cornmeal English muffin is… can you post the recipe that you hope to modify? I find this particularly interesting.
Thomas’ English Muffins come in a corn(meal) variety. Dang tasty!
Thomas has a Cornmeal English Muffin variety.
Here is the recipe I’ve seen, and mentioned on another board:
I’m wondering whether to try that or use another recipe and substitute.
