Any Dedicated Croissant Makers Here? I May Have Something for You!

OK, so I’m NOT a dedicated maker of them, but I had a fit of making Kouign Aman. Being obsessed, I bought a specialized ridged rolling pin called a Tutove. I used it enough to prove it’s of great benefit over a regular pin (more rise, varied crumb, etc.).

My Tutove is sitting unused, and I could use the space.

I would be happy if a deserving Onion wanted this. PM me if interested.
Tutove 2