What are you baking this month? November 2015

Thought I’d borrow a popular tradition from Chowhound to see if HOs have the same interest in baking! I made a wonderful loaf of sourdough bread (70% hydration, natural starter) and a batch of Robert’s Absolute Best Brownies (a David Lebovitz recipe). They are almost easier than a mix and incredibly fudgy and delicious. I use half of a Pound Plus 72% bar from Trader Joe’s for the chocolate and a little less sugar than called for.

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Making noodles. Phongdien Town, Cantho City, Southern Vietnam.
Credit: CiaoHo