Mix together until well-blended:
2 cups of granulated sugar
4 cups peeled, cored, diced apples (I like a medium to large dice, used Granny Smiths)
In a separate bowl, whisk together:
2 cups all purpose flour
2 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
1 tsp salt
Stir dry ingredients into the wet. Batter will be very stiff; incorporate as best you can (small amounts of the flour mixture may not completely disappear, but that’s okay).
Pour into greased and floured (or sugared) 9X13" pan and bake at 350-degrees for about an hour. Serve warm, at room temperature, or chilled.