Cranberry Cheese Cake

cake material: & nbsp; 200g of cream cheese, 30g of fine granulated sugar, 100g of plain sugar-free yogurt, 15ml of fresh lemon juice, 100ml of animal light cream, 5g of giletine, 10ml of rum, right amount of cereal biscuits

cranberry mirror: & nbsp; 30g of candied cranberry juice, right amount of purified water, 4g of gilet: & nbsp;1*6-inch round mold

& nbsp; Manufacturing method

1.& nbsp;& nbsp;& nbsp;& nbsp; Cake materials are prepared: cream cheese, fine granulated sugar, plain sugar-free yogurt, fresh lemon, animal light cream, Gilead slices, rum wine and cereal biscuits; Rum wine can be replaced by white wine or purified water; cereal biscuits can be replaced by various biscuits or cakes you like. Original yogurt is ready-made and contains sugar. Cut cream cheese into small pieces and put it in a basin to soften it at room temperature. Cut small pieces of Gilestin slices and soak them in ice water for soft use. Squeeze fresh lemon juice for later use.

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2.& nbsp;& nbsp;& nbsp;& nbsp;& nbsp; A layer of butter is applied to the round mold of the 6-inch living bottom cake, and the pre-cut baking paper is spread in it.

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3.& nbsp;& nbsp;& nbsp;& nbsp; Biscuit bottom, blank can be filled with biscuit pieces; You can also crush 40 grams of biscuits and mix them with 20 grams of butter melt;

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4.& nbsp;& nbsp;& nbsp; Beat the softened cream cheese into a smooth shape by hand. at first, the cream cheese is easy to hide in the net. you can gently break the net or beat it on the basin wall for a few times to come out. Then pour the fine granulated sugar into it and beat it until smooth;

5.& nbsp;& nbsp;& nbsp;& nbsp; Pour the original yogurt, beat smoothly and pour lemon juice;

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6.& nbsp;& nbsp;& nbsp;& nbsp;& nbsp; finally, pour the light cream into it and beat it until it is shiny and delicate.

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7.& nbsp;& nbsp;& nbsp; The cheese pot is beaten with 50-degree hot water, and the cheese becomes thinner, more delicate and has a little temperature;

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8.& nbsp;& nbsp;& nbsp; Pour soft gelatine into rum or white wine, and melt it into gelatine liquid with 50-degree hot water.

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9.& nbsp;& nbsp;& nbsp;& nbsp;& nbsp; pour the gelatin molten liquid into the cheese and beat it evenly. this is the cheese cake.

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10.& nbsp;& nbsp; The mixed cheese is poured into the mold. The small biscuits at the bottom are easy to float, so pour in a small amount slowly, and pour in the remaining cheese after all the biscuits are covered. Cover plastic wrap, refrigerate in the refrigerator for 2-3 hours, and the cheese can be cut into pieces when it is completely solidified.

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11.& nbsp;& nbsp; After the cheese is completely solidified, make a mirror: cut small pieces of glide slices and soak in ice water to soften; The sugar-soaked cranberry juice is poured into a small bowl, because it is pickled with white sugar, so the sweetness of the juice is;

12.& nbsp;& nbsp;& nbsp; Gelitin slices melt in hot water at intervals of 50 degrees;

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13.& nbsp;& nbsp; Mix about 70 grams of purified water into cranberry juice, then pour gelatin melt into juice water and mix evenly;

make an ice cheese cake without oven. it is really convenient to make an ice cheese cake. it is tender and refreshing without oven. it is delicious than ice cream. “title =” make an ice cheese cake without oven. it is really convenient to make an ice cheese cake without oven. it is really convenient to make an ice cream.

14.& nbsp;& nbsp; Sieve cranberry juice and pour it onto the surface of the solidified cheese cake. Keep plastic wrap in the refrigerator for 1-2 hours until the juice is completely solidified.

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15.& nbsp;& nbsp; This is a completely solidified cranberry mirror cheese cake, I can’t see if it is solidified, so I can judge by tilting the mold.

16.& nbsp;& nbsp; The cake is demoulded and the baking paper on the edge is torn off. When cutting, the knife should be washed with warm water and cut vertically. Wipe the knife clean and rinse the warm water for each knife cut, and then cut the next knife to ensure that the cake is neat and well separated; just decorate as you like.

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1.& nbsp;& nbsp;& nbsp; Cream cheese should be fully softened before operation; Light cream can increase mellow aroma. If it is not replaced by the same amount of plain yogurt, the taste will be fresher and the calorie will be lower.

2.& nbsp;& nbsp;& nbsp;& nbsp; Gelatine tablets will not smell fishy when soaked in ice water or water with lower temperature. The water temperature melted through water is controlled at about 50 degrees. If the water temperature is too high, gelatine solution will be chaotic. Mirror juice is clearer after screening, and some of the juice deposits can be filtered out;

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That looks beautiful! What occastion did you make it for? (asks the person who never needs a “reason” to have cheesecake)

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Making noodles. Phongdien Town, Cantho City, Southern Vietnam.
Credit: CiaoHo