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Salted duck eggs
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5
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1439
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March 11, 2017
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Fall 2023 (Oct-Dec) Cuisine of the Quarter - VOTING
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5
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454
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October 6, 2023
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Summer 2023 (Jul-Sept) Cuisine of the Quarter - NOMINATIONS
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7
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1242
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June 30, 2023
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NYTimes: Persian Cod With Herbs and Tamarind
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2
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2028
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August 22, 2018
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Lost instructions for TJ's rolled turkey breast
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8
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370
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April 27, 2022
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Anyone tried a Kucht stove
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2
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360
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June 21, 2022
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Beef Has Issues-NYT
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2
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360
|
October 20, 2021
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Tovala Smart Oven--$69???
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6
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1316
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October 6, 2022
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Looking for breakfast snack bar recipes .
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5
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1419
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February 19, 2016
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Chocolate Chip Pizza?
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4
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1553
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April 2, 2016
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Folios cheese wraps
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4
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870
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July 6, 2020
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Today-only Rubbermaid deal (10/25/16)
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0
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609
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October 25, 2016
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A (Randomly-Discovered) Tip For Smoothing Cast Iron
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0
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108
|
October 15, 2024
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Frozen Eggplant Cutlets
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3
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959
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April 17, 2023
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Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine Cookbook Review
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7
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1200
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April 11, 2022
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Help needed to rescue fish stock
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7
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1201
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October 13, 2015
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Le creuset identification help
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8
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636
|
June 6, 2024
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Sub-Zero Refrigerators
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6
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1275
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December 8, 2015
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Cob Corn Hacks 2022
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6
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404
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September 5, 2022
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Moist 'n chewy chocolate chip cookies, no butter and half the sugar
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0
|
598
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December 20, 2021
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|
The Christmas Chronicles - Nigel Slater
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4
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1503
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October 19, 2017
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Pita and Go in Boca Raton
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1
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1335
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April 8, 2016
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Picadillo recipe needed
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4
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472
|
May 28, 2024
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Preserving Apples
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6
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1250
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October 10, 2015
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Are Granton edge knives worth it?
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8
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1100
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November 25, 2022
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Pork Stock Base
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4
|
466
|
February 9, 2023
|
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Frosting for Gingerbread
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5
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1341
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December 12, 2015
|
|
Expired Chiles?
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6
|
392
|
April 15, 2023
|
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Slate: Korean Fried Chicken—But Even More Addictive - Chicken Nuggets with Warm Kimchi-Bacon Ranch Dip
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|
3
|
922
|
December 8, 2019
|
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Cooking times, white vs dark chicken meat - seems to be a shift...?
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1
|
411
|
June 4, 2023
|
|
NYTimes article on the veganism movement and development
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|
3
|
1631
|
October 18, 2015
|
|
What type of turkey do you buy?
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8
|
1085
|
November 7, 2017
|
|
My New Fav Burger Bun…
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|
3
|
288
|
January 28, 2024
|
|
Kuhn Rikon Ceramic SS frypan?
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4
|
1434
|
January 24, 2016
|
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Pig tails
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|
4
|
80
|
December 23, 2024
|
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2 KA k5a’s to go
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|
3
|
502
|
May 9, 2021
|
|
Best Turkey Roasting Method
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|
2
|
1029
|
November 26, 2016
|
|
Korean Vegan Cookbook now on sale on amazon for 1.99
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4
|
448
|
December 30, 2022
|
|
Any Dedicated Croissant Makers Here? I May Have Something for You!
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6
|
670
|
January 11, 2024
|
|
How to make good coffee in an Italian moka pot
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3
|
1576
|
January 28, 2016
|
|
How to make sushi that looks like koi fish
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|
1
|
1252
|
December 17, 2015
|
|
Zwilling 3-piece knife set (8-, 6-in chefs, and 4-inch paring or utility), about $150
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|
2
|
57
|
February 10, 2026
|
|
Commercial Compound Butters
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6
|
372
|
April 29, 2024
|
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This article saved me from mediocre steak
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4
|
1390
|
August 18, 2016
|
|
Kombucha makers, do you eat your extra scobies?
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4
|
246
|
November 2, 2023
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The art of stir-fry flat noodles that don't stick during cooking, possible?
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6
|
1153
|
May 24, 2022
|
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Help Identifying Pan
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2
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313
|
April 25, 2022
|
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Better boiled bataters
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6
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1152
|
December 27, 2015
|
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Piri Piri Chicken
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|
6
|
1150
|
August 2, 2016
|
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Is commercially grown cilantro less flavorful than it used to be?
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6
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1149
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November 23, 2016
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