I used to have a wonderful picadillo recipe from a friend of a friend in Florida, but I can’t find it. What’s your favorite picadillo recipe? Thanks. 
My fave.
              
              
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          And this is my go-to, from the oldest restaurant in the city
              
              
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          I’ve made this one a few times. Turns out well.
              
              
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          Thanks, all. Maybe I’ll have a picadillo tasteoff!  
              
              
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