I would love to be able to do some of my free shares here; I can’t seem to shorten the links.
Hope this works
If not
Beef Has Issues. This Seattle Steakhouse Agrees. https://www.nytimes.com/2021/10/19/dining/beef-steakhouse-climate-change.html?unlocked_article_code=AAAAAAAAAAAAAAAACEIPuonUktbfqohlSFUaCibZXN4mqBLBj_XCzvknmnL3LyiSVC1Piu8RAo2J50qIbqpqYdQ-mTSHQdsLeJkeeMtP9M4NdUp8V1vv5ZKehJUOJyhy8N_uATk81cOIB741qHq3ZDjnbbYinuH64UnaPWK5D6Df0yAjNx8l9cU-DSyi3XMDxKfAFORniJIpjbp6WMcMFXpXbzKKvvLrFx18JN6ECxrf4QA2UOxcMirByZ_es_lTNVUPVi-VCS938m0-69tDONsIPayZLBYoecH2hLR5GXWM1wsSkxkV8Maa072F0vpd
" SEATTLE — One of the first things you’ll notice about Bateau, a critically acclaimed steakhouse in a city typically associated with seafood, is that it doesn’t look like a steakhouse."
And
“Renee Erickson, the influential Seattle chef and Bateau’s co-owner, concedes that the restaurant bewilders some first-time customers. “It’s definitely not a steakhouse for everyone,” she said. “I wish it were.”
